- 1. T.'S FILLETS OF TURKEY WITH RICE
- Skin fillets separate 1/2 inch thick. ... in oil until brown. (Turkey cooks fast, be careful ... fillets around it. Serves 6.
Ingredients: 12 (broth .. cheese .. crumbs .. egg .. juice .. oil ...)
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- 2. TURKEY BREAST FILLET WITH LEEK CREAM SAUCE
- Cut turkey breast fillet into half inch strips ... over rice. Makes 4 servings.
Ingredients: 6 (cream .. fillet .. leeks .. sauce ...)
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- 3. GRILLED MARINATED TURKEY FILLETS
- Marinate for 24 hours. Frill on charcoal grill for 12-15 minutes.
Ingredients: 6 (garlic .. oil .. sauce .. worcestershire ...)
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- 4. TURKEY FILLETS
- Turn turkey breasts lightly in flour, ... Remove from heat and cover.
Ingredients: 1 (tenders)
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- 5. BAKED CHICKEN AND RICE
- Mix soups, rice, and onion; pour into greased 9 x 13 inch baking dish. Arrange chicken breasts on top of mixture. Cover pan with foil and bake 2 ...
Ingredients: 6 (fillets .. rice .. soup ...)
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- 6. CHICKEN CORDON BLEU
- Lay breasts flat, place slice of ham and slice of cheese on top. Roll breasts like jelly roll. Melt butter, put in pie plate with salt and paprika. ...
Ingredients: 7 (cheese .. crumbs .. ham .. optional .. paprika ...)
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- 7. FORGOTTEN CHICKEN
- Spread uncooked rice in a buttered 10 x 12 inch casserole. Place uncooked chicken pieces on rice. Mix remaining ingredients and pour over ...
Ingredients: 6 (fillets .. rice .. soup ...)
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- 8. ITALIAN RICE SALAD
- Combine the first 8 ingredients. Toss with dressing. Garnish with tomato wedges and quartered eggs. Makes 10-12 servings.
Ingredients: 12 (basil .. eggs .. half .. rice .. strips .. wedges ...)
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- 9. LOW FAT BROWN RICE STIR FRY
- Cook brown rice according ... olive oil. Add cubed turkey, stirring until turkey ... grated parmesan cheese. Serves 8.
Ingredients: 10 (cheese .. cubes .. garlic ...)
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- 10. SHNITZLE
- Any of these meats may be prepared by removing all fat and connecting tissue. Hammer the slab to 1/4 inch thickness with the lemon pepper sprinkled ...
Ingredients: 9 (breasts .. crumbs .. cutlet .. egg .. fillets .. flour ...)
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