|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
1 - 10 of 16 for turkey fettuccine
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Melt butter in ... Add sauce and turkey and toss. Sprinkle ... passing Parmesan separately. 2 servings. Note: I substitute evaporated skim milk for the cream.
Broil cutlets in ... to mushrooms and cook until sauce thickens. Cook spinach fettuccine noodles. Place on platter, layering noodles, turkey and sauce.
Melt butter in large skillet; add flour (medium heat) until it bubbles. Add milk and let thicken. Add dressing mix, artichoke hearts, and chicken. ...
Bring 1/2 gallon ... from heat. Cook fettuccine according to package ... dish, add fettuccine and cover with remaining sauce. Serve immediately. Serves 4.
In jar with ... set aside. Cook fettuccine according to package ... combine remaining salad ingredients and drained fettuccine. Gently stir in dressing.
Melt butter in ... butter. Meanwhile cook Fettuccine (do not overcook), ... oven until cheese is melted and golden brown - about 15 minutes. Serves 4-6.
In large saucepan, cook fettuccine or noodles according ... Add cream, toss. Add Parmesan, dash of pepper and asparagus. Toss lightly. Serve. 4-6 servings.
Cook fettuccine according to directions; ... a slow steady stream, mixing just until well blended. Add sour cream and process 5 seconds or until blended.
In medium saucepan, ... 2/3 cup. Add turkey. Reduce heat ... Stir in cheese until smooth. Remove from heat. Pour over Pasta. Toss and sprinkle with parsley.
About 1/2 hour ... In saucepan, prepare fettuccine as label directs. ... pepper; toss well. Add cooked bacon, tomato and parsley. Toss. Serve immediately.
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