|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
1 - 10 of 79 for turkey enchiladas green sauce
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Soft fry tortillas, ... tongs into heated green enchilada sauce. Place tortillas ... degree oven for 25 minutes to heat through and melt cheese. Serves 6.
Mix all ingredients except tortillas, enchilada sauce and Monterey Jack ... is a great way to use leftover turkey. This also freezes well before baking.
Preheat oven to ... 10 minutes. Mix enchilada sauce and tomato sauce. ... sour cream down center of dish and sprinkle with green onions. Makes 6 servings.
Mix chicken, green chilies, salt. Combine enchilada sauce and evaporated milk. ... cheese. Bake in preheated oven 15 minutes at 425 degrees or until bubbly.
Preheat oven to ... very hot the enchilada sauce, meat, 1/2 ... sprinkle rest of cheese on top. Bake for 30 minutes or until cheese is melted and bubbly.
In 8 inch ... garlic. Stir in turkey/chicken, soup, water, ... baking dish. Pour enchilada sauce evenly over tortillas. ... Uncover; bake 5 minutes more.
Preheat oven to ... transparent. Add ground turkey meat, stirring occasionally ... mixture. Stir in enchilada sauce mix, coating meat ... then sprinkle on green onion and cover ... taste preference. Happy eating!
Tear or cut ... casserole dish and begin to layer with cheese, ground meat, onions and chilies. Cover with enchilada sauce. Bake for 30 minutes at 350 degrees.
Brown ground round, turkey and onion. Drain. ... salsa. Pour over enchiladas. Bake at ... 15 minutes more. Top with green onions and sour cream to serve.
Brown the meat ... Add both soups, enchilada and taco sauces; add green chilies. Heat. Cut ... complete layers. Heat in 350 degree oven until pie is hot.
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