1 - 10 of 165 for turkey enchilada

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Cook ground turkey in skillet until ... cheese is melted. Serve with refried beans and Mexican rice. Sour cream and guacamole are also great additions.

In non-stick skillet ... until softened. Add turkey, chilies, and ... dish. Top in enchilada sauce and cheese. ... sour cream. Option: add black olives.

Warm enchilada sauce in a ... small amounts of turkey, onions, cheeses ... and cool the palate. These enchiladas are perfect for leftover holiday turkey!

Place tortillas in ... dish ready. Mix turkey, 1 cup ... medium bowl. Mix enchilada sauce, sour cream ... and bake 15 minutes or until bubbly. Serves 4.

Place 2 large tablespoons of turkey, 1 tablespoon ... and 1 tablespoon enchilada sauce in a ... minutes. Great way to use leftover turkey after Thanksgiving.

Saute onion and ... broth. Stir in turkey, chilies (reserving ... degrees for 20 minutes. Note: You can use any cheese that melts with these enchiladas.

Combine soups, sour ... cheese, onion and turkey. Steam tortillas ... Pour sauce over enchiladas. Sprinkle with ... at 350 degrees for 40 to 45 minutes.

In glass bowl, ... powder. Stir in turkey and 1/2 cup ... peppers. Pour over enchiladas. Microwave on ... to oven until cheese is melted. 8-10 servings.

Lightly grease a ... baking dish. Combine turkey, 1/2 cup ... picante sauce over enchiladas; cover with ... cup cheese. Bake at 350 degrees for 15 minutes.

Combine turkey, 1 1/4 ... sauce, oregano and salt. Simmer 5 minutes. Pour over enchiladas. Sprinkle with remaining cheese. Bake at 350 degrees for 25 minutes.

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