|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
1 - 10 of 69 for turkey egg noodle casserole
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In large skillet, ... chunks. Meanwhile, cook noodles according to package ... Turn mixture into casserole dish. Cover. Cook ... every 2 minutes. Serves 6.
Combine sour cream, ... easy preparation. Each casserole bakes 1 hour ... green beans, wide egg noodles, ham, garlic, 2 portions Swiss cheese. Turkey Casserole: 3 cans ... breadcrumbs. Makes 6 servings.
Mix together first ... mayonnaise, toss with turkey mix, turn into 2 quart casserole and sprinkle with noodles or crushed chips. ... bubbling. Serves 8 to 10.
Cook noodles as directed on ... x 2 inch casserole. Cover with turkey and cooked broccoli. ... fried onion rings; bake 5 minutes more. Makes 6-8 servings.
Preheat the oven ... boil. Partially cook noodles in the boiling ... a 1 1/2-quart casserole. In a ... Stir in ground turkey and cook until ... bowl, combine Ricotta, egg and Parmesan. Drain ... heated through and serve.
Hat oven to ... Cover and bake until turkey is tender and no longer pink, 50-55 minutes. Salt and pepper to taste. Serve over noodles. Makes 4 servings.
Brown meat and ... other ingredients and place in 13 x 9 greased casserole dish. Bake at 350 degrees for 45 minutes. Can be topped with crushed potato chips.
Brown meat, pour ... other ingredients except noodles and cheese; simmer ... cheese melts. Will freeze well before or after cooking. Serves 8-10 people.
Cook noodles as directed on ... 9 x 2 casserole. Cover with turkey and cooked broccoli. ... fried onion rings. Bake for 5 more minutes. Yield: 8 servings.
Brown ground turkey, onion, green ... and pepper. Cook noodles. Combine separate ... in 375 degree oven. Uncover and bake 10 to 15 minutes more. Serves 8.
Result Page: 1
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