|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Tip: Try egg breakfast casserole for more results.
Results 1 - 10 of 14 for turkey egg breakfast casserole
Result Page: 1
Spray 11"x7"x2" pan with Pam. Mix milk, Egg Beaters, cheese and ... bread. Mix well. Bake, uncovered 40 minutes at 350 degrees. Yield: 6 large servings.
Brown sausage. Slightly beat eggs, add milk ... can add mushrooms if desired. This can be made ahead of time and frozen or refrigerated. Serves 10 to 12.
Spray 13 x 9 x 2 inch pan with Pam. Line pan with bread. Sprinkle with meat and cheese. In separate bowl mix all the other ingredients. Cover with ...
Brown ground turkey and drain. Prepare 5 to 7 eggs with milk (as if to scramble). Combine in casserole dish. Add white ... with picante sauce, if desired.
Toast bread, spread ... on top). Scramble eggs and milk and ... Let set in refrigerator overnight and bake the next morning at 350 degrees for 40 minutes.
Remove crusts from ... Half and Half, eggs and salt; mix ... minutes before baking. Bake casserole uncovered at 350 degrees for 30 minutes or until set.
Cut bread into ... bowl combine soup, egg, milk and ... at 350 degrees for 30 minutes or until knife comes out clean. Top with remaining cheese and melt.
Cube bread and ... Whip together milk, eggs, salt and ... taste). Pour over casserole. Cover and ... night before and everyone can eat at the same time.
Brown sausage, chopped ... the pan. Beat eggs, cheese, and ... Sprinkle sausage on top. Cover and refrigerate overnight. Bake at 350 degrees for 1 hour.
Spread 1 teaspoon ... separate bowl, the eggs and milk. Pour ... other ingredients in casserole dish. Cover and ... cheese & 1/2 egg) and 1/8 milk exchange.
Result Page: 1
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