|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
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Results 1 - 10 of 14 for turkey egg breakfast casserole
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Spray 11"x7"x2" pan with Pam. Mix milk, Egg Beaters, cheese and ... bread. Mix well. Bake, uncovered 40 minutes at 350 degrees. Yield: 6 large servings.
Cut bread into ... bowl combine soup, egg, milk and ... at 350 degrees for 30 minutes or until knife comes out clean. Top with remaining cheese and melt.
Cube bread and ... Whip together milk, eggs, salt and ... taste). Pour over casserole. Cover and ... night before and everyone can eat at the same time.
Brown sausage, chopped ... the pan. Beat eggs, cheese, and ... Sprinkle sausage on top. Cover and refrigerate overnight. Bake at 350 degrees for 1 hour.
Spray 13 x 9 x 2 inch pan with Pam. Line pan with bread. Sprinkle with meat and cheese. In separate bowl mix all the other ingredients. Cover with ...
Remove crusts from ... Half and Half, eggs and salt; mix ... minutes before baking. Bake casserole uncovered at 350 degrees for 30 minutes or until set.
Brown ground turkey and drain. Prepare 5 to 7 eggs with milk (as if to scramble). Combine in casserole dish. Add white ... with picante sauce, if desired.
Spread 1 teaspoon ... separate bowl, the eggs and milk. Pour ... other ingredients in casserole dish. Cover and ... cheese & 1/2 egg) and 1/8 milk exchange.
Toast bread, spread ... on top). Scramble eggs and milk and ... Let set in refrigerator overnight and bake the next morning at 350 degrees for 40 minutes.
Brown sausage. Slightly beat eggs, add milk ... can add mushrooms if desired. This can be made ahead of time and frozen or refrigerated. Serves 10 to 12.
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