|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
1 - 10 of 29 for turkey dumplings
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Saute onion lightly ... add eggs and turkey and pour into ... F.) while preparing Dumplings. Then remove ... board to 1/2 inch thickness. Cut in strips.
Place turkey carcass and pieces ... and pepper. Prepare Dumplings: Drop one ... vigorously until smooth, removing from heat. Shape into walnut sized balls.
Add rice, carrots (cut up), turkey, chicken bouillon, ... Quickly drop spoonfuls of dumplings into boiling soup. Cover and do not peek for 15 to 20 minutes.
Mix the flour ... Add chicken or turkey, salt and ... to make 4 dumplings. Cover pan ... Makes 2 servings. Mix flour, baking powder and salt. Stir in milk.
Boil all of ... undiluted chicken or turkey gravy. Boil 1 ... mixture forms a soft dough. Drop by spoonfuls into boiling soup. Boil at least 1/2 hour. Serve.
Place all of #1 in large stockpot with enough water to cover carcass. Simmer 30 minutes. Remove any scum on surface. Continue to simmer for 3 hours. ...
Combine gravy, vegetables, turkey, sage and ... of simmering stew. Cover lightly and cook for 10 minutes. Uncover and cook 10 minutes longer. Serve hot.
Cut turkey into 1 inch ... simmer 10 minutes. Serves 4-5. I sometimes add 3 large potatoes (cut into small pieces) and green beans. Then I omit the dumplings.
Cut turkey into 1-inch pieces. ... milk. Drop by spoonfuls onto stew; reduce heat. Simmer uncovered 10 minutes; cover and simmer 10 minutes. 4 or 5 servings.
Preheat oven to ... mixture thickens. Add turkey and seasoning mix ... wedges and bake until thoroughly heated and "dumplings" are browned, 10 to 15 minutes.
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