|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
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Place turkey carcass and pieces in soup kettle. Cover with ... and pepper. Prepare Dumplings: Drop one ... removing from heat. Shape into walnut sized balls.
Add rice, carrots (cut up), turkey, chicken bouillon, ... water; boil. Make dumpling batter. Beat eggs ... dumplings into boiling soup. Cover and ... 15 to 20 minutes.
Boil all of ... undiluted chicken or turkey gravy. Boil 1 ... mixture forms a soft dough. Drop by spoonfuls into boiling soup. Boil at least 1/2 hour. Serve.
Place all of ... skin, bones from soup and discard. Add ... boiling soup. Cover and return to boil. Reduce heat and simmer 12 to 15 minutes. Makes 8 servings.
Blend oil, flour ... pan. Top with dumplings. Bake at 425 degrees 20-25 minutes. Mix thoroughly. Roll ... melted butter mixed with 3/4 cup bread crumbs.
Saute onions in ... in color. Add soup, tomato sauce and chilies. Fold in dumplings and add picante ... in hot oven until hot to touch and cheese melts.
Cook noodles to ... heat, brown ground turkey and onion. Drain ... cheese. Bake uncovered an additional 5 minutes or until cheese is melted. Serves 8-10.
In large skillet combine soups, water, green ... simmer. While preparing dumplings combine chicken, celery, ... dumplings are no longer doughy. Garnish.
Boil until tender, ... water. Mix. Drop dumplings by 1/2 teaspoon ... of still cool soup. Don't be ... this come to a full rolling boil or boil over. Serve.
In large skillet, combine soups, water, green ... simmer while preparing dumplings. Combine chicken, ... doughy. Garnish with fresh parsley. 4 to 5 servings.
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