|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
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To make croutons, ... slotted spoon. Crumble turkey into same casserole ... stuffing seems too dry for your taste. ... for the last hour to brown the bird.
Put turkey in crockpot. Combine remaining ingredients and brush over turkey. Cover. Cook on low 10 to 12 hours or high 5 to 6 hours.
Preheat oven to ... minutes or until bubbly in center. Turkey and dressing combine to make a delicious casserole for anytime of the year. Makes 5 servings.
In large skillet, ... ingredients except Rich Turkey Gravy; add bouillon ... Rich Turkey Gravy, if desired. Refrigerate leftovers. Makes about 2 1/2 quarts.
In a large ... heat. Add the turkey pieces and cook ... Spoon a small amount of sauce over meat; pass remaining sauce at the table. Make about 8 servings.
Saute vegetables in butter until tender-crisp. Cook sausage, crumble into pieces. Mix sausage, vegetables and seasonings together. Combine breads in ...
In a deep bowl, combine ground pork, onion, parsley, salt, sage, marjoram, chili powder, black and red pepper, and thyme. Using hands if necessary. ...
Saute vegetables in the butter until tender crisp. Stir in seasonings. Combine breads with egg in large bowl and add vegetables mixture. Stir in the ...
To make croutons, ... slotted spoon. Crumble turkey-sausage into same ... stuffing seems too dry for your taste. ... for the last hour to brown the bird.
Rinse turkey and dry. Combine parsley ... slit bag open. Remove turkey and let stand 15 minutes before carving. Serve with dressing. Yield 10-12 servings.
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