|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 10 of 84 for turkey drippings
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Roast turkey is a marvelous ... Reserve the pan drippings for gravy. Don't ... to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
Pour drippings from pan in which turkey was roasted. Using ... Reduce heat and simmer to desired consistency. Stir and cook 5 to 10 minutes. Makes 6 cups.
Remove cooked turkey to heated platter. ... tablespoons of pan drippings from roasting pan. ... for another 10 minutes. Use up to 1 lb. fresh mushrooms.
Pour drippings from pan in which turkey was roasted. Put ... seasonings, if desired. Bring gravy to a boil. Stir and cook 5 to 10 minutes. Yield: 6 cups.
After cooking turkey, pour drippings from roast into ... tablespoons = 5 calories.) DIABETICS: "Free" acceptable for low cholesterol and salt restrictive diets.
Allow 20 minutes ... bird. Truss the turkey and brush with ... of barbecue and drip pan under bird. ... hood down. Baste and turn about every 30 minutes.
Mix seasonings together and sprinkle in turkey cavity. Rub surface ... baking pan. Pour drippings over dressing and ... dressing with turkey. 10 servings.
Pound meat until thin. Dust with combination of next 5 ingredients. Melt 1 tablespoon butter and saute meat about 1 minute on each side. Add ...
Break cornbread into ... casserole dish. Dot with butter. Bake at 375 degrees for 30 minutes or until top is browned lightly. Serve with chicken or turkey.
Slice celery and ... crackers, butter and turkey drippings. Mix all ... with salt, pepper, sage and garlic. Bake at 350°F until set and crispy on edges.
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