|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
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Roast turkey is a marvelous ... roasting, prepare giblet gravy (see below). When ... Reserve the pan drippings for gravy. Don't ... oven, lowest oven rack.
Remove cooked turkey to heated platter. ... tablespoons of pan drippings from roasting pan. ... in 1 teaspoon Gravy Master. After simmering ... 1 lb. fresh mushrooms.
Pour drippings from pan in which turkey was roasted. Using a gravy grease separator, pour ... consistency. Stir and cook 5 to 10 minutes. Makes 6 cups.
Pour drippings from pan in which turkey was roasted. Put ... to make smooth gravy. Add giblets, ... boil. Stir and cook 5 to 10 minutes. Yield: 6 cups.
Mix together 1/2 ... of broth in gravy. Slowly add milk/water mixture after broth/drippings have been brought ... gravy thickens, lower heat to a simmer.
When the sauce ... Put 1/4 cup drippings on bottom of ... finished. Sprinkle 1/4 drippings and Parmesan cheese. Bake 350 degrees 30 minutes or until bubbly.
Chill pan drippings; discard layer ... and 1/2 cup turkey broth in a ... chopped turkey and neck meat; boil 1 minute, stirring constantly. Yield: 3 cups.
After cooking turkey, pour drippings from roast into ... ingredients. Simmer until gravy thickens slightly. (3 ... cholesterol and salt restrictive diets.
Simmer celery, onion, salt, pepper and turkey pieces in water, ... turkey; leave brown drippings in pan. Put ... giblets until thickens. Boil a minute or two.
Pour drippings from roasting pan after cooking turkey into large liquid ... make a smooth gravy. Season with ... minutes. This gravy is really delicious!
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