|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 10 of 77 for turkey dressing casserole
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In greased casserole put a layer of turkey, soup, and your dressing. Put at ... of leftover meats; like beef, ham, etc. You can use soups of your choice.
Preheat oven to 350 degrees. Place turkey on bottom of 9x13 inch glass casserole dish. Mix sour ... over turkey. Mix dressing according to package ... 40 minutes. Serves 6-8.
Combine soups, broth, milk and turkey pieces and put ... Combine the topping ingredients and put over the top and pat down. Bake at 350 degrees for 45 minutes.
Place turkey on bottom of ... Place stuffing in bowl and mix with broth. Let stand until moist. Crumble on top of soups. Bake at 350°F for 45 minutes.
Dice turkey. Fill 9 ... full with leftover dressing or a package ... thickened with flour and boiled until gravy consistency. Bake at 350 degrees for 1 hour.
A good way to use up leftover turkey and dressing. Spread dressing ... frozen, or bake in preheated 350 degree oven 25 minutes or until bubbly. Serves 4 to 6.
Preheat oven to ... minutes or until bubbly in center. Turkey and dressing combine to make a delicious casserole for anytime of the year. Makes 5 servings.
Prepare the two ... inch pan. Spread turkey on top. Make ... over turkey and dressing. May sprinkle ... approximately 40-45 minutes until bubbly all over.
Mix together first ... remaining ingredients, except turkey and gravy. Layer dressing, turkey, then gravy in casserole. Bake at ... for about 45 minutes.
Melt 1 stick butter with 1 rib celery and 1 medium onion, chopped fine. Add to: 4 c. cornbread crumbs 2 tsp. sage or poultry seasoning 1 tsp. salt ...
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