|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
1 - 10 of 11 for turkey divine
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Cook broccoli and ... casserole. Place the turkey on top broccoli. ... sprinkle bread crumbs. Bake at 350 degrees for 30 minutes. Best if served over rice.
Melt 1/4 cup ... pan. Cover with turkey. Add gravy ... beaten eggs and cover turkey with it. Pour mushroom sauce over all. Bake at 350 degrees for 30 minutes.
Put about 1/4 ... with slices of turkey meat and Swiss ... with Parmesan cheese. Bake at 350 degrees uncovered for about 20 minutes. Makes 4 to 6 servings.
Grease casserole. Cook broccoli slightly. Layer broccoli, meat and layer again. Mix soup, mayonnaise, lemon juice and curry together and pour over ...
Cook and drain broccoli; place in the bottom of a 9 x 9 inch glass dish then place cooked chicken pieces on top of that. Combine soup, mayonnaise and ...
1. In 9 inch pie pan or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. 2. ...
Cook noodles as directed on package; drain. Place noodles in buttered 13 x 9 x 2 pan; cover with chicken and broccoli. Top with 4 slices of cheese. ...
Cook and cut ... or left over turkey may be used. ... or cracker crumbs. Pour over all, 1/4 cup melted butter. Bake at 350 degrees for 1 hour. Serves 20.
Mix all ingredients together, blending well. Spread on crackers or party bread slices. NOTE: You may substitute Lipton onion soup mix or Knorr's ...
Cook breast in water, save broth. Melt butter in medium saucepan over low heat. Blend in flour. Cook until smooth, stirring. Remove from heat. Stir ...
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