|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
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Saute onions in ... layer of cooked turkey on top of ... Cooked chicken also works great. This recipe reheats well and tastes even better as a leftover!
Use food processor; grind turkey and set aside. ... turkey to this and form into a ball. Chill for several hours, then roll in parsley, onions and pecans.
Stir and clean turkey and/or chicken. Put ... vegetables are very soft. Remove parsley, dill, and bones. Serve with noodles or matzo balls. Freezes very well.
Use cooked chicken/turkey. Steam broccoli. ... with butter. Loosely cover with foil for first 1/2 hour. Bake at 350 degrees for 45 minutes. Serves 10-12.
In a large bowl, combine turkey, celery, apple, ... served with leftover cranberry sauce alongside and/or garnished with orange slices. Makes 6 to 8 servings.
Mix together both soups, chili, chili salsa, milk and onion. Tear tortillas into small pieces. Use a large casserole such as 2-1/2 quart shallow pan. ...
1. In large bowl combine turkey, celery, apple, ... Cover and refrigerate at least 1 hour before serving. This is wonderful served with cranberry sauce.
An excellent way to use up left over turkey. Mix all ... rice and sprinkle chow mein noodles on top. Serve over chow mein noodles. Soy sauce if desired.
In a large bowl combine turkey, celery, apple, ... salad is wonderful served with leftover cranberry sauce alongside and/or garnished with orange slices.
Cook, cool and dice turkey. Cook, cool ... decorate. Leave almonds whole. Note: The flavor secret is in the dressing - blend white wine and special mustard.
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