1 - 8 of 8 for turkey crepes
Beat eggs well. ... very hot, drop crepe batter into rounds ... both sides. After crepes are cooked: Spread ... Add thinly sliced turkey and roll up. Heat in microwave and serve.
There are three ... Cut chicken or turkey into small pieces. ... batter bowl. Flip crepe and cook the ... uneven color. Spread crepes out and allow ... would have without freezing.
Prepare crepes or bring to ... frozen). Sprinkle crepes with Swiss cheese (sue 1/2 cup for full recipe). Bake uncovered until cheese melts. Serves 6 to 8.
Mix well. Let ... and chicken or turkey. Heat, stirring often. Spoon on crepes, roll. Combine remaining soup, milk and orange rind; heat. Pour over crepes.
Prepare crepes. Brown mushroom ... remove, invert pan over paper toweling. Repeat with remaining batter to make 12 crepes, greasing skillet occasionally.
Add salt and ... minutes. Spread cooled crepes and divide following ... pan. Pour liquid evenly over all the crepes. Heat in 350 degree oven for 20 minutes.
CREPES: Beat eggs ... is filled and rolled, pour remaining mix on top of crepes. Cover. Bake at 375 degrees for 15 to 20 minutes. Makes 12 to 14 crepes.
Place 1 slice of meat on each tortilla. Put 1 stick of cheese in center and top with chili slices. Roll and put, seam side down, in greased 9 x 13 ...
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