|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
Tip: Try cornmeal dressing for more results.
Results 1 - 10 of 25 for turkey cornmeal dressing
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Cook turkey with celery, bell ... at 350 degrees. Dressing: Stir all ... salt and pepper in water. Cook until done. Add flour and eggs. Cook until smooth.
Crumble cornbread and ... a very moist dressing. Stuff turkey lightly with dressing. ... of baking. Combine cornmeal, flour, salt ... or until golden brown.
Corn Bread: Heat ... at 425 degrees. Dressing: Crumble corn ... Cook dressing as stuffing or in a baking dish (or both). Bake at 350 degrees, 20-30 minutes.
Boil turkey, not quite ... long handled spoon. Bake in the stove until it gets done - you don't want it too done. Now it's all done. You are ready to eat.
I add cut-up chicken or turkey sometimes. Mix first ... the 1/4 cup oil in the baking pan. Pour the mixture in the pan and bake 20 minutes at 425 degrees.
Crumble 7 or 8 fresh or cold biscuits in mixing bowl and cornbread (make fresh if possible; about as much cornbread as you do biscuits) and a few ...
Beat eggs, add ... golden brown. Make dressing while egg, bread ... the bread with turkey broth which you ... dressing and return to oven for a few minutes.
Place giblets and ... set aside for dressing. Add canned ... cubes, mashed potatoes, cornmeal, dried parsley, ... pan for 45 minutes. Yield: 9 servings.
Combine cornmeal, flour, sugar, ... well. Spoon into a well greased 13 x 9 inch pan and bake at 375 degrees for 35-40 minutes, or until thoroughly heated.
Mix all together until batter is consistency of cornbread. Pour into greased pan and bake until done. Cool. Mix all together until consistency of ...
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