|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
1 - 10 of 33 for turkey corn chowder
Result Page: 1
Cook bacon in ... are tender. Add turkey, undrained corn, cream-style corn, ... of soup with bacon bits and parsley. Makes about 3 quarts or 9 servings.
Saute onion in ... Add water, bouillon, turkey, celery, and ... are tender. Add corn, milk, salt, ... parsley and paprika if desired. Yield: 8 to 10 servings.
Saute bacon until ... minutes or until potatoes are tender. Stir in the corn, milk, turkey, marjoram and thyme. Heat until warmed through. Makes 6 servings.
Sauté onion in ... gradually. Stir in turkey stock. Blend well. ... Add turkey and corn and let simmer 45 minutes more. Makes 10, 1 cup, servings.
In a kettle, ... minutes or until potatoes are tender. Add corn, pimento, turkey, half & half and seasonings. Cook gently for 5 minutes. Yield: 3 quarts.
Saute bacon in ... stock. Add ALL corn, vegetables, and ... season with salt and pepper. Heat to serving temperature. Serve with fresh parsley; garnish.
In 3 quart ... heat to medium and cook until potatoes are tender (about 10 minutes). Add corn and turkey and cook until heated through, about 10 minutes.
Saute onions in butter in large kettle. Add potatoes, celery, salt, pepper, water, and bouillon cube. Cook covered 15 minutes. Add milk and rest of ...
In large saucepan, saute onion in butter until tender. Add broth and bring to a boil. Add potatoes, celery, and carrots and reduce heat. Cover and ...
Melt butter in ... water, bouillon cubes, turkey, celery and ... are tender. Add corn and milk; season ... paprika, if desired. Yield: about 8-10 servings.
Result Page: 1
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