- 1. TURKEY CORN CHOWDER
- In 3 quart saucepan, ... (about 10 minutes). Add corn and turkey and cook until heated through, about 10 minutes.
Ingredients: 7 (corn .. cubes .. tomatoes ...)
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- 2. TURKEY CORN CHOWDER
- Saute bacon until crisp. ... tender. Stir in the corn, milk, turkey, marjoram and thyme. Heat until warmed through. Makes 6 servings.
Ingredients: 12 (broth .. celery .. corn .. marjoram .. milk .. onion ...)
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- 3. CONNECTICUT THANKSGIVING "FORGET THE TURKEY" CORN CHOWDER
- Saute bacon in butter ... hot stock. Add ALL corn, vegetables, and cream ... Serve with fresh parsley; garnish.
Ingredients: 10 (bacon .. celery .. cream .. onion .. parsley ...)
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- 4. TURKEY CORN CHOWDER
- Cook bacon in 4 ... potatoes are tender. Add turkey, undrained corn, cream-style corn, light ... 3 quarts or 9 servings.
Ingredients: 10 (bacon .. broth .. corn .. cream .. onion .. potatoes ...)
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- 5. GOLDEN TURKEY CORN CHOWDER
- In a kettle, fry ... potatoes are tender. Add corn, pimento, turkey, half & half ... 5 minutes. Yield: 3 quarts.
Ingredients: 15 (broth .. celery .. half .. onion .. pimento .. potatoes ...)
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- 6. TURKEY CORN CHOWDER
- Saute onion in butter ... tender. Add water, bouillon, turkey, celery, and potatoes. ... potatoes are tender. Add corn, milk, salt, and ... Yield: 8 to 10 servings.
Ingredients: 11 (celery .. corn .. cubes .. milk ...)
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- 7. TURKEY CORN CHOWDER
- Saute onions in butter in large kettle. Add potatoes, celery, salt, pepper, water, and bouillon cube. Cook covered 15 minutes. Add milk and rest of ...
Ingredients: 17 (celery .. corn .. cream .. cube .. milk .. paprika ...)
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- 8. TURKEY CORN CHOWDER
- In large saucepan, saute onion in butter until tender. Add broth and bring to a boil. Add potatoes, celery, and carrots and reduce heat. Cover and ...
Ingredients: 14 (broth .. carrots .. celery .. corn .. flakes .. half ...)
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- 9. TURKEY CHOWDER
- In 5-quart Dutch oven ... minutes. Add potato and turkey broth. Bring to boiling, ... in medium saucepan, combine corn, butter, salt, pepper, ... chopped parsley. Serve with chowder crackers. Makes 8-10 servings. ... 3 cups. Makes 3 cups.
Ingredients: 22 (crackers .. cream .. leaf .. milk .. onion .. parsley ...)
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- 10. HAM-VEGETABLE CHOWDER
- In a 2 quart ... broccoli with cheese sauce, corn and ham. Stir in ... through, stirring occasionally. Serve chowder immediately with breadstick or crackers, if desired. Serves 4.
Ingredients: 4 (cream .. sauce ...)
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