|The Caribbean Cook|
|by Patrick Williams|
Chef Patrick Williams here creates his own Caribbean style of cooking by combining classic British cooking with his love of spices.
1 - 10 of 1,190 for turkey cooked under ground
In the bowl ... 30 seconds. Add ground meat and egg. ... not need to cook through since they ... are tender. Add cooked noodles and serve ... instead of the carton.
Wash turkey under cold running water; ... will continue to cook after it is ... the aluminum foil for 15-20 minutes before carving. Makes 8-10 servings.
Pour drippings from pan in which turkey was roasted. Using ... Reduce heat and simmer to desired consistency. Stir and cook 5 to 10 minutes. Makes 6 cups.
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Spray a large ... is almost fully cooked, add ground turkey breast. Cook until browned and ... for 1/2 an hour. Add salt, pepper and hot sauce to taste.
Cut top from peppers and remove seeds, saving the tops. Mix meat, egg, rice, onion and Worcestershire sauce; stuff peppers with mixture. Put in 3 ...
Heat oven to ... medium high heat cook the onion and ... stirring frequently. Add turkey, chili powder, ... 25 minutes or until golden brown. Serves 6-8.
Prepare rice as per package. Cut off tops of peppers and remove core and seeds. Mix Sloppy Joe sauce, tomato sauce and honey; set aside. Dice onion ...
Line a large ... salad greens. Arrange turkey or chicken with ... food processor bowl. Cover and blend until dressing is smooth. Pass dressing with salad.
Place turkey roast in a ... sliced with rice, chutney, peas and cucumbers, if desired. Serves 4. Copyright 2006 - Jennie-O Turkey Store - All Rights Reserved.
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