|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
1 - 10 of 55 for turkey cold cuts
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It is important ... hard crust. All cold cuts should be sliced ... ham (roast pork), turkey and salami. Next ... cold and for picnics or take-alongs, too.
Coarsely grate onion ... bowl, mix ground turkey, rice, grated ... simmer over low heat until meatballs are cooked through, 20 minutes. Serve over spaghetti.
In preheated sprayed skillet, add turkey steaks. Cook over ... and stir 2 minutes until heated. Spoon sauce, oranges and pea pods over turkey. Serves 4.
Slice or dice water chestnuts. Mix with turkey. Wash grapes; ... lettuce. Sprinkle with remaining almonds and garnish with pineapple chunks on each serving.
On toast layer meat, lettuce and tomatoes. Add slices of bacon and top off with more toast. Serve with potato chips, pickles and a cold beverage.
Heat oven to ... minute. Stir in turkey and peas, reduce ... dough into roll. Cut into twelve 1 ... drop by tablespoons of dough onto the turkey mixture.
Drain oranges, reserving ... Add pasta ruffles, turkey, oranges, almonds ... tablespoons of the reserved orange liquid or to desired consistency. Cover; chill.
In 9-inch pie plate or shallow casserole, arrange broccoli. Top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine ...
Bring 1/2 gallon ... heat. Stir in cold milk and heat. ... sauce in serving dish, add fettuccine and cover with remaining sauce. Serve immediately. Serves 4.
Stand back and let the kids fill and create. Then they can eat their creations.
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