|The Turkey: An American Story|
|by Andrew F. Smith|
Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry.
1 - 10 of 52 for turkey chowder
Result Page: 1
In a large skillet, lightly brown onion and celery in melted butter. Add potato cubes, lima beans and water. Cover and cook for 15 to 20 minutes or ...
In 5-quart Dutch ... Add potato and turkey broth. Bring to ... parsley. Serve with chowder crackers. Makes 8-10 ... uncovered, to reduce to 3 cups. Makes 3 cups.
Cook bacon in ... are tender. Add turkey, undrained corn, ... Garnish each bowl of soup with bacon bits and parsley. Makes about 3 quarts or 9 servings.
Saute onion in ... Add water, bouillon, turkey, celery, and ... Simmer until hot. Sprinkle with parsley and paprika if desired. Yield: 8 to 10 servings.
Saute onions, carrots, ... half. Cook, stirring constantly until mixture thickens. Stir in pepper, cayenne, cheese and turkey. Heat just until cheese melts.
Saute bacon until ... minutes or until potatoes are tender. Stir in the corn, milk, turkey, marjoram and thyme. Heat until warmed through. Makes 6 servings.
Saute bacon in butter until crisp. Add onions and celery are crisp-tender. In soup pot, measure stock and potatoes and cook until just tender. Puree ...
Rinse turkey legs and place ... until it returns to boiling, cheese is melted, and soup is thickened slightly. Sprinkle with parsley. Makes 12 servings.
In 3 quart ... heat to medium and cook until potatoes are tender (about 10 minutes). Add corn and turkey and cook until heated through, about 10 minutes.
Cook potatoes, onion and turkey in seasoned water ... blend. Then pour it into the hot soup, stirring as it thickens. Can add more milk and butter to taste.
Result Page: 1
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