- 1. TURKEY CHOP SUEY
- Add vegetables, ginger and all but 1/4 cup broth. Bring to boil over medium-high heat. Reduce heat, cover and simmer 20 minutes. Combine 1/4 cup ...
Ingredients: 11 (broth .. celery .. flour .. onion .. sauce .. sugar ...)
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- 2. GINGER STUFFING FOR CHICKEN, TURKEY OR CHOPS
- Saute butter, onion, celery, ... slices then stuff chicken, turkey or chops. Bake in oven ... done. Bake at 350 degrees.
Ingredients: 6 (bread .. celery .. onion ...)
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- 3. ECONOMICAL BEEF - TURKEY CHOP SUEY
- In a 3 quart kettle saute meat and drain off excess fat. Add celery, onions and the peppers. Salt and pepper, soup base and approximately 1/2 cup ...
Ingredients: 12 (base .. celery .. cornstarch .. molasses .. onions ...)
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- 4. QUICK TURKEY CHOP SUEY
- In a large skillet, brown the ground turkey. Drain off any ... the rice. Makes 6 servings.
Ingredients: 11 (broth .. celery .. onion .. rice .. sauce .. turkey ...)
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- 5. TURKEY CHOP SUEY
- Drain vegetables, reserving liquid. ... butter until translucent. Add turkey, bouillon, reserved liquid, ... warmed through. Serve over rice.
Ingredients: 8 (cornstarch .. cube .. onion .. sauce .. turkey ...)
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- 6. TURKEY CHOP SUEY
- Brown meat in a ... Stir thickening into boiling chop suey. Cook 4 minutes stirring until thick enough.
Ingredients: 9 (bouquet .. cornstarch .. sauce .. sugar .. turkey ...)
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- 7. TURKEY CHOP SUEY
- Cook onion in butter until tender; add turkey, celery, chestnuts, broth ... chow mein noodles on top.
Ingredients: 7 (almonds .. chestnuts .. liquid .. salt .. sauce ...)
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- 8. TURKEY CHOP SUEY
- Cook spaghetti in large ... clear. Add mushrooms and turkey, cook until done. ... and toss like a salad.
Ingredients: 9 (oil .. spaghetti .. turkey ...)
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- 9. CHICKEN OR TURKEY CHOP SUEY
- Drain bean sprouts, reserving liquid. Cook onion in butter until tender, but not brown. Add chicken, celery, water chestnuts, broth and bean sprouts ...
Ingredients: 13 (accent .. almonds .. broth .. cornstarch .. rice ...)
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- 10. SAUSAGE DRESSING
- Dice lean salt pork ... 1/2 cups chicken or turkey broth. Simmer over low ... for extra color before presentation.
Ingredients: 19 (broth .. celery .. crumbs .. cubes .. dice .. eggs ...)
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