|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
1 - 10 of 71 for turkey carcass soup
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Place turkey carcass in water in ... broth and add remaining ingredients. Simmer 1 hour or until vegetables are tender. Remove bay leaf. Yield 5 quarts.
Place turkey and water in ... 2 hours. Remove carcass from broth, and ... day ahead so I can remove all fat from broth after it has cooled in refrigerator.
In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, ... prefer low sodium soup base to bouillon ... during the final few minutes of cooking.
Wrap the turkey legs in foil ... a very hearty soup. Slowly reheat ... feed at least 8 very hungry people. It goes well with bread and butter for dunking.
Bring turkey carcass to boil in ... corn, barley, salt, pepper, parsley, and thyme. Bring to boil, then reduce to simmer for 45 minutes. Skim as required.
Simmer turkey carcass, celery, onion, ... to broth. Bring soup to a boil ... This soup is even better if made the day before it is served. Yield: 13 cups.
For Stock: Combine ... 1/2 hours. Strain. Soup: Melt butter ... thicken with 2 teaspoons arrowroot, dissolved in small amount of cream just before serving.
STOCK: Combine all ... large kettle with turkey carcass and 12 cups ... bones and save. SOUP: Saute in ... covered for 1 1/2 hours. Add turkey meat. Enjoy.
Put carcass in large pot. ... Cover pan; boil for 1 hour (being sure to add water as needed to keep bones covered). Remove bones from pan and keep aside.
Simmer turkey carcass, celery, onion, ... about 2 hours. Turn turkey, if necessary, during cooking. Remove carcass. Strip meat from bones and add to broth.
Result Page: 1
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