|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
1 - 10 of 85 for turkey carcass
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Place turkey carcass in water in ... broth and add remaining ingredients. Simmer 1 hour or until vegetables are tender. Remove bay leaf. Yield 5 quarts.
Place turkey and water in ... 2 hours. Remove carcass from broth, and ... day ahead so I can remove all fat from broth after it has cooled in refrigerator.
Wrap the turkey legs in foil ... to eat and stir regularly. This will feed at least 8 very hungry people. It goes well with bread and butter for dunking.
Put the leftover turkey carcass in a BIG ... savoy cabbage or escarole, sliced onions, fresh herbs, and last but not least, pasta. Thanks for sharing Pat!
Bring turkey carcass to boil in ... corn, barley, salt, pepper, parsley, and thyme. Bring to boil, then reduce to simmer for 45 minutes. Skim as required.
Make a roux with the oil and flour. Cook slowly, stirring often until brown. Add onion, garlic and pepper to roux. Slowly add the stock, stirring ...
A meal in ... kettle, place broken turkey carcass and bones in ... kettle. Add remaining ingredients and simmer 2 to 3 hours. Serve with bread and green salad.
Combine turkey carcass and water in ... and return meat to broth. Drop cooked noodles into pot. Cover and cook on high for 20-30 minutes. Makes 8 servings.
After Thanksgiving dinner ... start boiling the turkey carcass with the chopped ... and cook for at least an hour. Serve hot with leftover biscuits, etc.
To thicken use ... large kettle, cover carcass parts with water. ... almost tender. Add turkey meat and minute ... instant mashed potatoes to thicken the soup.
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