- 1. TURKEY BRINE
- Wash and dry a ... enough to hold the turkey you will be placing in the brine. (Or use a ... and paprika. Proceed to .
Ingredients: 6 (coarsely .. garlic .. peppercorns .. salt .. sugar ...)
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- 2. SMOKED TURKEY
- Mix brine in large (approximately 5 ... or crock container, soak turkey, completely submerged, in ... directions on browning bag box).
Ingredients: 3 (salt ...)
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- 3. SMOKE TURKEY
- Remove neck and giblets from turkey. Use a plastic ... water. Soak turkey in brine 24 hours in a ... I bake it all night.
Ingredients: 5 (salt .. smoke .. turkey ...)
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- 4. SMOKED BUTTERFLIED BREAST OF TURKEY
- To bone turkey breast, place skin side ... Submerge turkey breast in brine; cover and refrigerate ... salt, pepper, garlic and herbs.)
Ingredients: 9 (leaves .. peppercorns .. salt .. sugar ...)
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- 5. SMOKED WHOLE TURKEY
- Remove giblets and next from turkey; reserve for other ... turning and basting with brine solution occasionally. Remove turkey ... salt, pepper, garlic and herbs.)
Ingredients: 9 (leaves .. peppercorns .. salt .. sugar .. turkey ...)
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- 6. SMOKED BUTTERFLIED BREAST OF TURKEY
- To bone turkey breast, place skin side ... Submerge turkey breast in brine; cover and refrigerate ... salt, pepper, garlic and herbs.)
Ingredients: 9 (leaves .. peppercorns .. salt .. sugar ...)
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- 7. SMOKED TURKEY
- Use plastic bucket (not metal). Put turkey in brine. Soak turkey completely ... Double the brine per turkey.
Ingredients: 5 (salt .. smoke .. turkey ...)
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- 8. SMOKED TURKEY
- To 1 gallon water, ... tender quick Put this brine into a 5 gallon ... put the frozen whole turkey into brine. Make sure ... brine and bake as usual.
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- 9. SMOKED TURKEY
- To each 1/2 gallon ... 1 gallon of this brine. Be sure salt ... are completely dissolved. Place turkey in plastic bag and ... to keep from over browning.
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- 10. SMOKED TURKEY
- Mix all ingredients (except ... well. Add bird to brine and weight down so ... done. Serve hot or cold.
Ingredients: 8 (salt .. sauce .. smoke .. sugar ...)
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