|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
Results 1 - 10 of 30 for turkey breast tenders
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In large plastic ... blend ingredients. Add turkey tenders and turn to ... if using turkey breasts. Turn and ... thoroughly upon completion; do not touch eyes.
Cut the turkey tenders diagonally in half. ... turkey and marinade in plastic bag in refrigerator for 12 hours. Grill about 10 minutes on each side. Serves 8.
Dip each slice of meat into a mixture of: 1 1/2 tsp. garlic salt 1/2 tsp. pepper 1/4 tsp. oregano Then dip into mixture of: 1/2 c. light cream or ...
Melt butter in ... separated. Top each with a slice of turkey. Pour sauce over meat and sprinkle with 1/2 cup Parmesan. Bake at 350 degrees for 45 minutes.
Turn turkey breasts lightly in flour, ... Combine and pour in skillet. Simmer several minutes. Return turkey to pan and baste. Remove from heat and cover.
Heat grill until ... and pepper. Marinate turkey tenders in orange juice ... blend. Grill turkey breasts slowly, basting alternately ... top. Makes two servings.
Butter large casserole. ... follow with sliced turkey on top of ... and bake at 350 degrees until contents are very hot and sauce bubble up or 20 minutes.
Mix all ingredients ... grill; drain the Turkey and discard the marinade. Grill Tenders on medium heat for ... per side, or until no longer pink in center.
Break spaghetti into 1 inch pieces and cook according to package directions. Drain and cool spaghetti. Saute mushrooms in butter. Mix chicken with ...
Sprinkle turkey inside and out ... until vegetables are tender. Add seasonings, ... and string. Cover breast with bacon slices ... and string. Serves 8.
Result Page: 1
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