- 1. BACON WRAPPED STUFFED TENDERLOINS
- Heat oven to 350 ... along thickest side of tenderloin. Stuff tenderloins with ... 1 hour or until done.
Ingredients: 3 (bacon .. tenderloins ...)
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- 2. CHICKEN ROLLS A LA RUSSE
- Finely crush 1 cup of the stuffing crumbs; set aside. Prepare remaining stuffing mix as directed on package, reducing water to 1 1/4 cups and butter ...
Ingredients: 6 (oil ...)
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- 3. CHOW MEIN FOR TWO
- Place turkey in a 1 quart ... or rice. Makes 2 servings.
Ingredients: 8 (cornstarch .. onion .. pieces .. rice .. sauce ...)
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- 4. CRANBERRY DIP
- In small bowl, combine ... salt; blend well. Add turkey pieces; toss to coat ... with dip. Yield: 48 appetizers.
Ingredients: 11 (cream .. crumbs .. juice .. pieces .. salt .. sauce ...)
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- 5. FANTASTIC FIFTH BAKE
- At one time: brown chicken breasts (grill). Boil wild rice ... 45 minutes at 350 degrees.
Ingredients: 9 (carrots .. milk .. mushrooms .. potatoes .. rice ...)
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- 6. FETTUCCINE WITH PEPPER SAUCE
- Colorful peppers brighten the easy soup-based sauce. Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat. Stir-fry ...
Ingredients: 12 (noodle .. oil .. squares .. strips .. warm ...)
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- 7. GESCHETZELTES ZURICH
- Dust meat with flour and paprika. Saute meat to sear it, quickly in a hot skillet with a touch of oil. When meat has some color, deglaze pan with one ...
Ingredients: 8 (cream .. paprika .. person .. rice ...)
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- 8. HEARTY CHICKEN STEW
- Heat oven to 350 degrees. Cut turkey into 1/2" slices. Heat ... Stir in parsley. 5 servings.
Ingredients: 13 (broth .. flour .. leaves .. oil .. onion .. parsley ...)
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- 9. BROILED CHICKEN CORDON BLEU
- Preheat broiler. Meanwhile, place poultry on the unheated rack of the broiler pan. Brush with half of the butter. Broil 4 inches from the heat for 4 ...
Ingredients: 8 (bacon .. mustard .. paprika ...)
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- 10. CHICKEN CACCIATORE
- Cook pasta according to ... slice each chicken or turkey piece lengthwise into 3 ... the Parmesan cheese. Serves 4.
Ingredients: 8 (mushrooms .. noodles .. sauce .. tenderloins ...)
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