|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
Results 1 - 10 of 65 for turkey breast strips
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Hull strawberries; discard ... same skillet. Stir-fry turkey or chicken in ... once, passing additional dressing. Season with salt and pepper. Serves 4.
In medium saucepan, ... 2/3 cup. Add turkey. Reduce heat ... Stir in cheese until smooth. Remove from heat. Pour over Pasta. Toss and sprinkle with parsley.
Cut turkey into 1/2 inch ... sauce is thickened and clear. Serve immediately. Makes 6 servings - 232 calories per serving. 3.6 grams of fat per serving.
Trim fat from turkey; remove tendons. ... side of turkey breast on heavy-duty plastic ... 1 minute over medium heat, stirring constantly. Yield: 2 cups.
1. Combine all marinade ingredients. 2. Add chicken and marinate in refrigerator several hours or overnight. 3. Prepare servings in batches of 3 or ...
Combine the first ... if desired. Place turkey on roll, top with 1/4 of vegetable mix. Garnish with a leaf of lettuce, serve with hard boiled egg on the side.
Mix together dressing, mayonnaise, turkey, carrots, cucumbers and tomatoes. Chill and fill bread with lettuce and turkey mixture. (4 sandwiches).
In small bowl ... large bowl, combine turkey and fruit; toss ... fork after each minute. (Moist flaked coconut takes longer than drier shredded coconut.)
Place 1 slice of meat on each tortilla. Put 1 stick of cheese in center and top with chili slices. Roll and put, seam side down, in greased 9 x 13 ...
Wrap tortillas in ... to skillet. Stir-fry turkey over medium high ... bubbly. Add sweet pepper mixture; heat through. Spoon into tortillas; roll up. Serves 4.
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