1 - 10 of 65 for turkey breast strips

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1. Combine all marinade ingredients. 2. Add chicken and marinate in refrigerator several hours or overnight. 3. Prepare servings in batches of 3 or ...

Mix together dressing, mayonnaise, turkey, carrots, cucumbers and tomatoes. Chill and fill bread with lettuce and turkey mixture. (4 sandwiches).

In medium saucepan, ... 2/3 cup. Add turkey. Reduce heat ... Stir in cheese until smooth. Remove from heat. Pour over Pasta. Toss and sprinkle with parsley.

Cut turkey into 1/2 inch ... sauce is thickened and clear. Serve immediately. Makes 6 servings - 232 calories per serving. 3.6 grams of fat per serving.

Wrap tortillas in ... to skillet. Stir-fry turkey over medium high ... bubbly. Add sweet pepper mixture; heat through. Spoon into tortillas; roll up. Serves 4.

Hull strawberries; discard ... same skillet. Stir-fry turkey or chicken in ... once, passing additional dressing. Season with salt and pepper. Serves 4.

Combine the first ... if desired. Place turkey on roll, top with 1/4 of vegetable mix. Garnish with a leaf of lettuce, serve with hard boiled egg on the side.

In small bowl ... large bowl, combine turkey and fruit; toss ... fork after each minute. (Moist flaked coconut takes longer than drier shredded coconut.)

Place 1 slice of meat on each tortilla. Put 1 stick of cheese in center and top with chili slices. Roll and put, seam side down, in greased 9 x 13 ...

Trim fat from turkey; remove tendons. ... side of turkey breast on heavy-duty plastic ... 1 minute over medium heat, stirring constantly. Yield: 2 cups.

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