|The Turkey: An American Story|
|by Andrew F. Smith|
Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry.
1 - 10 of 65 for turkey breast strips
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Trim fat from turkey; remove tendons. ... side of turkey breast on heavy-duty plastic ... 1 minute over medium heat, stirring constantly. Yield: 2 cups.
Mix together dressing, mayonnaise, turkey, carrots, cucumbers and tomatoes. Chill and fill bread with lettuce and turkey mixture. (4 sandwiches).
Cut turkey into 1/2 inch ... sauce is thickened and clear. Serve immediately. Makes 6 servings - 232 calories per serving. 3.6 grams of fat per serving.
Place 1 slice of meat on each tortilla. Put 1 stick of cheese in center and top with chili slices. Roll and put, seam side down, in greased 9 x 13 ...
Hull strawberries; discard ... same skillet. Stir-fry turkey or chicken in ... once, passing additional dressing. Season with salt and pepper. Serves 4.
1. Combine all marinade ingredients. 2. Add chicken and marinate in refrigerator several hours or overnight. 3. Prepare servings in batches of 3 or ...
In medium saucepan, ... 2/3 cup. Add turkey. Reduce heat ... Stir in cheese until smooth. Remove from heat. Pour over Pasta. Toss and sprinkle with parsley.
Wrap tortillas in ... to skillet. Stir-fry turkey over medium high ... bubbly. Add sweet pepper mixture; heat through. Spoon into tortillas; roll up. Serves 4.
Combine the first ... if desired. Place turkey on roll, top with 1/4 of vegetable mix. Garnish with a leaf of lettuce, serve with hard boiled egg on the side.
In small bowl ... large bowl, combine turkey and fruit; toss ... fork after each minute. (Moist flaked coconut takes longer than drier shredded coconut.)
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