|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
Tip: Try breast steak for more results.
Results 1 - 10 of 23 for turkey breast steak
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Season turkey with salt and ... turning once. Remove steaks from pan. Combine ... minutes. Serve with rice; sprinkle with green onion. Makes 4 servings.
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to boiling in a ...
In an 8 ... assemble rolls, lay turkey steaks flat. Place 1/4 ... through, stirring once. Transfer turkey roll-ups to platter and top with gravy. Serves 4.
These cumin-spiced turkey steaks with vegetable-olive sauce ... dry. Place each breast half between 2 ... vit. C, 11% thiamine, 14% riboflavin, 52% niacin.
Lay turkey steaks flat. At one ... longer pink, turn once. Drain liquid. Spoon salsa a top turkey. Put cheese on, cooked uncovered on high 2 minutes more.
If using whole turkey breast, thaw and ... inch for turkey steaks. Combine soy ... Marinade may also be used for kebabs and bite-size pieces for stir-frying.
Fork whip egg ... shallow dish. Dip turkey breast steaks into egg mixture, ... preheated 425 degree oven for 12 minutes. Serve with tomato sauce. Serves 4.
Marinade yields 3/4 ... well. Pour over steaks, turning to ... times. Grill drained turkey steaks over medium ... when there is no pink inside. Serves 4.
Place all the ingredients, except the turkey, in a ... uncovered, at 375 degrees for about 15 minutes or until done. Serve over a bed of rice. Serves 4.
Hull strawberries; discard ... same skillet. Stir-fry turkey or chicken in ... once, passing additional dressing. Season with salt and pepper. Serves 4.
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