|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
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1 - 10 of 23 for turkey breast steak
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Season turkey with salt and ... turning once. Remove steaks from pan. Combine ... minutes. Serve with rice; sprinkle with green onion. Makes 4 servings.
Lay turkey steaks flat. At one ... longer pink, turn once. Drain liquid. Spoon salsa a top turkey. Put cheese on, cooked uncovered on high 2 minutes more.
In an 8 ... assemble rolls, lay turkey steaks flat. Place 1/4 ... through, stirring once. Transfer turkey roll-ups to platter and top with gravy. Serves 4.
Hull strawberries; discard ... same skillet. Stir-fry turkey or chicken in ... once, passing additional dressing. Season with salt and pepper. Serves 4.
These cumin-spiced turkey steaks with vegetable-olive sauce ... dry. Place each breast half between 2 ... vit. C, 11% thiamine, 14% riboflavin, 52% niacin.
Fork whip egg ... shallow dish. Dip turkey breast steaks into egg mixture, ... preheated 425 degree oven for 12 minutes. Serve with tomato sauce. Serves 4.
Place all the ingredients, except the turkey, in a ... uncovered, at 375 degrees for about 15 minutes or until done. Serve over a bed of rice. Serves 4.
Marinade yields 3/4 ... well. Pour over steaks, turning to ... times. Grill drained turkey steaks over medium ... when there is no pink inside. Serves 4.
If using whole turkey breast, thaw and ... inch for turkey steaks. Combine soy ... Marinade may also be used for kebabs and bite-size pieces for stir-frying.
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to boiling in a ...
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