Results 1 - 10 of 124 for turkey breast servings

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To bone turkey breast, place skin ... chill. Yield: 20 servings. NOTE: Brining ... omit brining, season the turkey with salt, pepper, garlic and herbs.)

Roughly chop mushrooms. ... hour. Combine ground turkey, eggs, and ... skin from turkey breast. Butterfly and ... and serve with pan drippings as gravy.

Sprinkle salt and ... and bottom of turkey breast. Add cranberry ... and cook in crockpot on low overnight (8 hours) or for three to four hours on high.

Wash and pat dry turkey breast. Season lightly ... crockpot with 1 stick of butter. Turn on low for 10 to 12 hours. (Great to do overnight). Very moist!!

To bone turkey breast, place skin ... chill. Yield: 20 servings. NOTE: Brining ... omit brining, season the turkey with salt, pepper, garlic and herbs.)

Preheat oven to 325°F. Place turkey in foil-lined baking ... slices and pan. Drizzle with broth. Bake for about 60-90 minutes, basting every 30 minutes.

Place a whole chicken or turkey breast skin-side down on ... olive oil. For added flavor, add some freshly chopped garlic and parsley to the beaten egg.

Use boneless or bone in turkey or fresh breast portion. Using indirect ... may also be necessary to add coals during cooking to maintain heat. 8 servings.

In shallow bowl ... until blended. Skin turkey breast and cut crosswise ... and sprinkle with chopped parsley. Serve with lemon wedges. Makes 6 servings.

Rinse turkey breast and pat dry. ... thermometer registers 170 degrees. Transfer to serving platter and garnish with parsley. Let stand 15 minutes before carving.

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