|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
Results 1 - 10 of 30 for turkey breast sandwich
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Place bread into ... on). Using pre-sliced turkey breast as a platform, ... Stick together. Flip over, put lettuce in and eat quickly before it gets soggy.
This simple show-stopper ... An assortment of turkey, chicken and ... any of the sandwich fillings, break the ... tombstones in a graveyard. Servings: 12
Bring a small ... Ranch/Balsamic dressing. Sprinkle turkey meat lightly with ... wilted cabbage, then several slices of red onion. Cut into halves and serve.
Marinate turkey in marinade overnight. ... until the turkey breast reaches 170°F to ... discard the used marinade and prepare a fresh batch for reheating.
Mix mayonnaise, basil, ... Chill. For each sandwich: spread mayonnaise ... layer 2 slices turkey and 2 slices ... third slice of bread, mayo side down.
Cut crust from bread. Beat eggs, milk, salt and pepper together; dip bread slices in mixture. Let soak well; drain. Arrange some thin slices of ...
Combine olives, chili ... with tomato and turkey. Spread remaining ... reserved olive mixture. Serve sandwiches on lettuce leaves with salsa. Yield: 4 servings.
Combine first 7 ... bread if desired; spread with remaining mayonnaise; top with lettuce. Spoon turkey mixture evenly on each sandwich. Makes 6 sandwiches.
Preheat broiler. In ... of each chicken breast. Broil 2 ... To assemble each sandwich, layer one ... 29 g pro, 8 g fat, 33 g car, 615 mg sod, 62 mg chol.
Cut Pita Pockets in halves or quarters and spread with Dijonaise or insides. Assemble turkey, bacon and spinach inside cut pockets. Great for warm weather.
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