|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
1 - 10 of 83 for turkey breast roasting
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Place turkey in pan, breast side up. Brush ... tent with foil. Roast 1 hour, basting ... again. Roast 1 hour more, or until meat is done. Bake at 350 degrees.
Preheat oven to ... and bottom of turkey breast with salt, pepper, ... in a shallow roasting pan. Roast 2 1/2 hours ... sliced turkey. Makes 8 servings.
Skin and defat the turkey breast, also defat ... skin prior to roasting. Lower oven heat to 325 degrees and roast turkey roll for ... gravy. Makes 8 servings.
Coat turkey breast with thyme, rosemary ... Save the oranges. Roast according to label ... juice left in oranges. Slice turkey and place in orange sauce.
Preheat oven to ... all ingredients except turkey. Let stand 5 minutes. In roasting pan, place turkey, breast side up. Brush ... with aluminum foil. Roast 1 hour, basting ... Makes about 6 servings.
Heat oven to 350 degrees. Place turkey breast roast in 9x13 inch ... around turkey. Continue roasting for 30-45 minutes. ... slicing. Serve with vegetables.
Rinse turkey breast and pat dry. ... thermometer registers 170 degrees. Transfer to serving platter and garnish with parsley. Let stand 15 minutes before carving.
Wash turkey breast and remove skin. ... coat. (Should be black.) Place in cooking bag and roast according to package directions. Serve sliced, hot or cold.
Pat dry with ... to 5 pound turkey breast; sprinkle it ... tablespoons softened butter. Roast the turkey on a rack in a roasting pan in a ... Serves 8 to 10.
Place turkey breast, top side down, on microwave roasting rack in a ... cooking. Microwave on ROAST for 17 minutes. ... foil, 10 minutes before carving.
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