|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
1 - 10 of 83 for turkey breast roast
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Place turkey in pan, breast side up. Brush ... tent with foil. Roast 1 hour, basting ... again. Roast 1 hour more, or until meat is done. Bake at 350 degrees.
Skin and defat the turkey breast, also defat ... 325 degrees and roast turkey roll for ... prior to carving. Serve the turkey with gravy. Makes 8 servings.
Preheat oven to ... all ingredients except turkey. Let stand ... pan, place turkey, breast side up. Brush ... with aluminum foil. Roast 1 hour, basting ... Makes about 6 servings.
Coat turkey breast with thyme, rosemary ... Save the oranges. Roast according to label ... juice left in oranges. Slice turkey and place in orange sauce.
Pat dry with ... to 5 pound turkey breast; sprinkle it ... tablespoons softened butter. Roast the turkey on ... turkey to a heated platter. Serves 8 to 10.
Preheat oven to ... and bottom of turkey breast with salt, pepper, ... shallow roasting pan. Roast 2 1/2 hours ... over sliced turkey. Makes 8 servings.
Wash turkey breast and remove skin. ... coat. (Should be black.) Place in cooking bag and roast according to package directions. Serve sliced, hot or cold.
Rinse turkey breast and pat dry. ... thermometer registers 170 degrees. Transfer to serving platter and garnish with parsley. Let stand 15 minutes before carving.
Heat oven to 350 degrees. Place turkey breast roast in 9x13 inch ... 30-45 minutes. Let turkey stand for 10 minutes before slicing. Serve with vegetables.
Place turkey breast, top side ... cooking. Microwave on ROAST for 17 minutes. ... registers 170 degrees. Let stand, covered with foil, 10 minutes before carving.
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