|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 10 of 35 for turkey breast preparation
Result Page: 1
Cook spaghetti as ... Then mix in turkey, eggs and ... heat, simmer for 30 minutes. Serve over spaghetti with a sprinkle of Parmesan cheese and parsley.
Preheat oven to ... cooking spray. Season turkey cutlets with salt ... zucchini, tomatoes, and cheese over noodles. Bake for 10 minutes in preheated oven.
Preheat the oven ... bowl. Place the turkey breast inside a large ... save time, buy a turkey breast that has already been secured with kitchen string. he
Pour yogurt into ... 15 minutes. Combine turkey, bread crumbs, ... cooked thorough, drain on paper towels. Place on warmed platter and serve with sauce.
Heat grill until ... and pepper. Marinate turkey tenders in orange ... blend. Grill turkey breasts slowly, basting alternately ... top. Makes two servings.
Rinse wild rice ... Pull or cut turkey and ham into ... coat well. Refrigerate overnight. Serve on platter with thin avocado wedges. 8 main dish servings.
Cook meat and onion together until lightly browned. Add remaining ingredients and simmer at least 30 minutes. Serve on hamburger buns or hard rolls.
Place tortillas on ... on plates and top evenly with beans, cole slaw mix, turkey and cheese. Drizzle each with 2 tablespoons of sauce. Makes 4 servings.
Preparation: 1. Slice the turkey into 1/2 inch ... When ready to serve, toss all the salad ingredients together in a bowl. Pour on the dressing and serve.
Poach and cool turkey meat. Cut turkey ... dish that has been sprayed with vegetable coating spray. Bake at 350 degrees for 30 minutes. 8 (1 cup) servings.
Result Page: 1
top of page