|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
1 - 10 of 38 for turkey breast on grill
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Mince shallots and ... ingredients; mix. Flatten turkey breast to 1-inch thick. ... turning occasionally. Barbecue on medium heat about ... Slice diagonally across grain.
Make several slits in turkey breast. Place in ... and preheat charcoal grill for indirect heat. ... Place turkey breast on grill rack on ... until meat is 175°F.
In dish, place turkey breast whole or cut ... from dish and grill for 15 to ... occasionally until done. This is great with mixed veggies and buttered noodles.
Use boneless or bone in turkey or fresh breast portion. Using indirect ... a covered kettle-type grill, cook turkey ... will vary depending on the heat of ... maintain heat. 8 servings.
Enough liquid to submerge breast, set in ... black pepper, allspice. Grill breast over hot ... dressing makes a simple marinade for grilled turkey or kabobs.)
Remove backbone from turkey breast and flatten. Heat ... but not brown. Add next 5 ingredients. Heat to boiling then reduce heat and simmer for 5 minutes.
Combine all ingredients and pour over turkey breast in plastic bag. Refrigerate overnight. Cook on closed grill on medium 30-45 ... per person) Serves 6-8.
Cut turkey into 1/2 inch ... pour over turkey. Cover and refrigerate 4 hours or more. Grill turkey 3 to 4 inches from coals, about 10 minutes, turning once.
Glaze: In 1 ... heat and set aside. Baste turkey often with the glaze during last 30 minutes of cooking - whether roasted in oven or grilled on barbecue.
In small bowl, ... hour. Preheat charcoal grill for direct heat cooking. Grill turkey 15-20 minutes until ... pepper. Cover and refrigerate until ready to use.
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