|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Tip: Try breast meat loaf for more results.
Results 1 - 8 of 8 for turkey breast meat loaf
To assemble sandwiches, ... relish. Top with turkey slices and American ... slice of honey loaf of ham, and ... secure with wooden picks. Makes 4 servings.
Toast two pieces ... medium heat. Place turkey bacon in pan ... on top. Cut with a knife like a triangle. What a Sandwich! Consume and make another one.
Mix all ingredients ... ketchup. Bake in loaf at 350 degrees ... together; pour over meat loaf and continue ... sugar/ketchup topping). Yield 8 servings.
In 1 cup ... Combine barley, ground turkey, green onions, ... Arrange in a loaf pan. Pour an ... for 1 hour. Serve with remaining sauce. Makes 8 servings.
Bake 1 1/4 hours at 350 degrees.
Mix ingredients listed, form into a loaf. Put into loaf pan sprayed with Pam. Bake 1 1/4 hours at 350 degrees.
Mix all ingredients ... form into a loaf. Bake for ... way. If you double the meat loaf recipe it will freeze beautifully for a fast dinner the next time.
Thaw bread dough ... Layer cheese and meat. Fold the ... minutes. Crust should be browned on top. Note: Can really use any variation of meat, shaved or sliced.
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