|Essentials of Classic Italian Cooking|
|by Marcella Hazan|
Provides an updated combination of two best-selling cookbooks--The Classic Italian Cookbook and More Classic Italian Cooking--with thirty-five new...
Tip: Try breast italian seasoning for more results.
Results 1 - 10 of 18 for turkey breast italian seasoning
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For sauce; In ... cook chicken or turkey and garlic until ... sweet green pepper, Italian seasoning, salt, bay ... bread rubbed with garlic and toasted.
Heat oven to ... large bowl, blend turkey, cornflakes, eggs, seasoning, salt and ... of cheese. Scatter remaining cheese over dish, bake for 25 minutes.
Preheat oven to ... ricotta, egg substitute, Italian seasoning, bread crumbs ... Sprinkle with Parmesan cheese. This is a great Christmas eve or day dinner.
Finely chop 1/3 ... tomatoes, 1 teaspoon Italian seasoning. Add ground turkey, egg, bread ... 15 minutes more. Stir in spinach. Cook 5 minutes. Serve.
Cut turkey breast half into 4 ... Add turkey, and cook about 6 minutes on each side or until done. Serve warm. Yield: 4 servings - 1 serving 173 calories.
In skillet, place olive oil. Dip a turkey breast, one at ... wine). Sprinkle in Italian seasoning. Bring to ... 300 degrees for 1 hour. Serve with pasta.
Melt butter and add onion soup mix and Italian dry seasoning mix. Thaw, wash and dry turkey breast. Rub butter ... water to drippings for optional gravy.
In a self-closing plastic bag, combine turkey with salt, black ... minute. Sprinkle with Italian seasoning. Stir-fry until ... Heat until warm. Serves 4.
Dot turkey with cubes of ... over poultry. Fasten with closure and cook according to bag's directions. This is "messy" to handle but it is well worth it.
Makes 4 servings. Sprinkle turkey with salt, Italian seasoning and pepper; reserve. ... boiling. Lower heat, cover, simmer 15 minutes or until turkey is tender.
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