|The Oxford Companion to Italian Food|
|by Gillian Riley|
Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, AZ guide to one of th...
Tip: Try breast italian seasoning for more results.
Results 1 - 10 of 18 for turkey breast italian seasoning
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Heat oven to ... large bowl, blend turkey, cornflakes, eggs, seasoning, salt and ... of cheese. Scatter remaining cheese over dish, bake for 25 minutes.
Finely chop 1/3 ... tomatoes, 1 teaspoon Italian seasoning. Add ground turkey, egg, bread ... 15 minutes more. Stir in spinach. Cook 5 minutes. Serve.
For sauce; In ... cook chicken or turkey and garlic until ... sweet green pepper, Italian seasoning, salt, bay ... bread rubbed with garlic and toasted.
Preheat oven to ... ricotta, egg substitute, Italian seasoning, bread crumbs ... Sprinkle with Parmesan cheese. This is a great Christmas eve or day dinner.
Dot turkey with cubes of ... over poultry. Fasten with closure and cook according to bag's directions. This is "messy" to handle but it is well worth it.
In a self-closing plastic bag, combine turkey with salt, black ... minute. Sprinkle with Italian seasoning. Stir-fry until ... Heat until warm. Serves 4.
Makes 4 servings. Sprinkle turkey with salt, Italian seasoning and pepper; reserve. ... boiling. Lower heat, cover, simmer 15 minutes or until turkey is tender.
Melt butter and add onion soup mix and Italian dry seasoning mix. Thaw, wash and dry turkey breast. Rub butter ... water to drippings for optional gravy.
In skillet, place olive oil. Dip a turkey breast, one at ... wine). Sprinkle in Italian seasoning. Bring to ... 300 degrees for 1 hour. Serve with pasta.
Cut turkey breast half into 4 ... Add turkey, and cook about 6 minutes on each side or until done. Serve warm. Yield: 4 servings - 1 serving 173 calories.
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