|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Tip: Try breast fillets for more results.
Results 1 - 10 of 15 for turkey breast fillets
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Cut turkey breast fillet into half inch ... add chicken stock and let cook for another 5-10 minutes. Finally, add cream. Serve over rice. Makes 4 servings.
Any of these meats may be prepared by removing all fat and connecting tissue. Hammer the slab to 1/4 inch thickness with the lemon pepper sprinkled ...
Mix soups, rice, ... into greased 9 x 13 inch baking dish. Arrange chicken breasts on top of mixture. Cover pan with foil and bake 2 hours at 350 degrees.
Spread uncooked rice in a buttered 10 x 12 inch casserole. Place uncooked chicken pieces on rice. Mix remaining ingredients and pour over ...
Cook brown rice ... oil. Add cubed turkey, stirring until ... rice, tossing lightly, but incorporating well. Serve with grated parmesan cheese. Serves 8.
Mix ingredients for marinade. Pour over turkey fillets, refrigerate 2 ... minutes per side. Flip over brush with marinade. Could use chicken breasts also.
Lay breasts flat, place slice ... evenly. Place on greased cookie sheet or flat baking dish. Bake at 375 degrees for 50 minutes until chicken is golden brown.
Combine soy sauce, ... and ginger. Place turkey fillets in marinade throughout the ... on a barbeque grill a few minutes on each side. Tastes like steak.
In large plastic ... blend ingredients. Add turkey tenders and turn ... if using turkey breasts. Turn and ... thoroughly upon completion; do not touch eyes.
Skin fillets separate 1/2 inch ... oil until brown. (Turkey cooks fast, be ... overcook.) Heap rice in hot dish and arrange fillets around it. Serves 6.
Result Page: 1
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