|Fish Steaks and Fillets|
|by Michele Scicolone|
A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious--and a s...
Tip: Try breast fillets for more results.
Results 1 - 10 of 15 for turkey breast fillets
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Cut turkey breast fillet into half inch ... add chicken stock and let cook for another 5-10 minutes. Finally, add cream. Serve over rice. Makes 4 servings.
Spread uncooked rice in a buttered 10 x 12 inch casserole. Place uncooked chicken pieces on rice. Mix remaining ingredients and pour over ...
Mix soups, rice, ... into greased 9 x 13 inch baking dish. Arrange chicken breasts on top of mixture. Cover pan with foil and bake 2 hours at 350 degrees.
Skin fillets separate 1/2 inch ... oil until brown. (Turkey cooks fast, be ... overcook.) Heap rice in hot dish and arrange fillets around it. Serves 6.
Cook brown rice ... oil. Add cubed turkey, stirring until ... rice, tossing lightly, but incorporating well. Serve with grated parmesan cheese. Serves 8.
Combine soy sauce, ... and ginger. Place turkey fillets in marinade throughout the ... on a barbeque grill a few minutes on each side. Tastes like steak.
In large plastic ... blend ingredients. Add turkey tenders and turn ... if using turkey breasts. Turn and ... thoroughly upon completion; do not touch eyes.
Any of these meats may be prepared by removing all fat and connecting tissue. Hammer the slab to 1/4 inch thickness with the lemon pepper sprinkled ...
Lay breasts flat, place slice ... evenly. Place on greased cookie sheet or flat baking dish. Bake at 375 degrees for 50 minutes until chicken is golden brown.
Mix ingredients for marinade. Pour over turkey fillets, refrigerate 2 ... minutes per side. Flip over brush with marinade. Could use chicken breasts also.
Result Page: 1
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