|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
1 - 10 of 134 for turkey bones soup
Boil the carcass of the turkey or the turkey ... comes off the bone (1 hour). This ... another hour, or until done. Should make a large pot of tasty soup.
Boil turkey bone with the water. ... rest of vegetables and bay leaf and salt and pepper. If too watery add a little cornstarch and cold water to thicken.
Cover the carcass with water, salt and pepper to taste. Add a little stuffing, celery (with some leaves), carrot and onion. Cover and simmer 2 to 3 ...
Boil broccoli in ... broccoli. Mix chicken soup, milk, and ... boiler. Pour this mixture over chicken and bake at 350 degrees for 1 hour or until golden brown.
Mix all together except 1/2 of cheese, sprinkle that on top of casserole. Bake at 375 degrees for 30 minutes.
Mix together chicken or turkey, sour cream, soup and pour into ... and poultry seasoning. Spread over chicken mixture. Bake at 325 degrees for 35 minutes.
In large saucepan stir all ingredients until well blended. Bring to boil over medium heat, stirring occasionally.
Cook celery in butter, blend in soup and milk. Add turkey or chicken in ... Heat until bubbly and serve over rice, cornbread squares, biscuits, or toast.
Cook broccoli in ... on top. Combine soup, mayonnaise, lemon ... degrees for 25 to 30 minutes or until thoroughly heated. Trim with pimiento strips if desired.
In 2 quart boiler, uncovered, boil celery and onions 20 minutes with just enough water to cover top. Meanwhile, crumble toasted bread and cornbread ...
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