- 1. HERB BASTE FOR TURKEY OR CHICKEN
- Salt turkey as usual for baking, then every half hour baste with above mixture until ... Adds delicious taste to dressing.
Ingredients: 7 (basil .. juice .. sage ...)
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- 2. HERB BASTE FOR TURKEY
- Blend butter with remaining ingredients. Stuff turkey or season with salt ... every half hour until done.
Ingredients: 6 (basil .. juice .. leaves .. sage ...)
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- 3. BASTING SAUCE FOR TURKEY ON ROTISSERIE
- Sprinkle salt and vinegar inside turkey before putting on rotisserie. ... Simmer for 10 minutes. Baste turkey every 20 minutes until done.
Ingredients: 10 (flakes .. juice .. salt .. sauce .. turkey .. vinegar ...)
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- 4. HERB BUTTER - BASTED TURKEY BREAST
- Combine the first 9 ... heat; set aside. Place turkey breast in a lightly oiled baking pan; baste with butter mixture. Cover ... mixture. Serves 10 to 12.
Ingredients: 10 (juice .. marjoram .. onions .. salt .. sauce .. thyme ...)
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- 5. HERB BUTTER BASTED TURKEY BREAST
- Combine first 9 ingredients ... heat; set aside. Place turkey breast in lightly oiled 13 x 9 x 2 inch baking pan; baste with butter mixture. Cover ... basting often with butter mixture.
Ingredients: 10 (breast .. juice .. marjoram .. onions .. salt .. sauce ...)
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- 6. ROAST TURKEY
- Roast turkey is a marvelous meal ... juices. After 1 hour, baste and sprinkle with seasonings ... oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
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- 7. BARBECUED TURKEY
- Garlic juice can be ... all meaty portions of turkey until skin is tight. ... before carving. Yield: 20 servings.
Ingredients: 17 (flour .. garlic .. juice .. salt .. sauce .. store ...)
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- 8. GLAZED TURKEY ROAST WITH WINE SAUCE
- Prepare turkey roast according to package ... and serve with wine sauce.
Ingredients: 5 (cinnamon .. cornstarch .. jelly .. roast ...)
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- 9. CAJUN TURKEY CUTLETS
- Blend Teriyaki Baste and Glaze, mustard, and ... minutes longer or until tender.
Ingredients: 6 (cutlets .. glaze .. mustard ...)
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- 10. FRIED TURKEY
- Mix together (for shoot-up). ... pound. Example 10 pound turkey would be fried for 40 minutes.
Ingredients: 9 (juice .. mustard .. sauce .. smoke ...)
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