|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
1 - 10 of 43 for turkey bast
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Roast turkey is a marvelous ... turkey is removed by increasing oven temperature to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
Mix all ingredients ... under skin of turkey, all over. ... under rack and bake. After cooking appropriate time, remove bag and return to oven to brown.
Salt turkey as usual for baking, then every half hour baste with above mixture until done. A great flavor to meat and broth. Adds delicious taste to dressing.
Combine all ingredients; ... boil. Set aside. Baste turkey breast; place on ... or until done at 325°F. Baste often. I baste about every 15 minutes.
Blend butter with remaining ingredients. Stuff turkey or season with ... according to your favorite method, basting with herb mixture every half hour until done.
Combine the first ... set aside. Place turkey breast in a ... foil. Bake at 325 degrees for 2 hours, basting often with butter mixture. Serves 10 to 12.
Combine first 9 ... set aside. Place turkey breast in lightly ... 2 hours or until thermometer registers 170 degrees, basting often with butter mixture.
Sprinkle salt and vinegar inside turkey before putting on ... salt, parsley and A-1 sauce. Simmer for 10 minutes. Baste turkey every 20 minutes until done.
Garlic juice can ... meaty portions of turkey until skin is ... will vary with grill.) Let turkey stand for 15 minutes before carving. Yield: 20 servings.
Blend Teriyaki Baste and Glaze, mustard, and horseradish; set aside. Combine thyme and garlic powder; rub mixture thoroughly on both sides of ...
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