|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
1 - 10 of 22 for turkey base
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Roast turkey is a marvelous ... bouillon or soup base, if desired, ... temperature to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
In a large ... remove from the pan if you use a pancake flipper to cut the slices. Baste top with turkey juices from cooked turkey or gravy before serving.
In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, ... low sodium soup base to bouillon cubes). ... the final few minutes of cooking.
Season turkey with salt and ... thickens. Return turkey steaks to sauce and reheat a few minutes. Serve with rice; sprinkle with green onion. Makes 4 servings.
Add flour to ... pepper, and chicken base. Add chicken, ... until thick, add to soup mixture very slowly to thicken soup. Very good. Serves 10-12 people.
Combine all ingredients and bring them to a boil. Simmer for 10 minutes and thicken with a roux (slight amount of cornstarch and water) to a cream ...
Combine all ingredients in a large pot. Simmer on low for 3 or 4 hours, or all afternoon if you like. The longer it cooks, the better it is.
Clean and cut ... Add chicken or turkey and broth or ... stirring. Let boil a minute or 2, stirring. Then add the can of milk and sprinkle with dash of pepper.
Combine all ingredients ... tablespoons chicken or turkey stock base, 2 teaspoon ... Cook, stirring until sauce boils thoroughly. Makes 1 1/2 quarts sauce.
In a fry pan add the oil and spread it around so that the entire pan is covered. Place the tortilla shell in the pan and add the cheese, vegetables ...
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