|Tassajara Bread Book|
|by Edward Espe Brown|
The anniversary edition of the book that started a generation of Americans baking--now with exciting new recipes--hailed by the Washington Post as...
Results 1 - 10 of 15 for tureen
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Simmer together 10 minutes: Simmer together 5 minutes: Add halibut mixture to flounder mixture. Simmer, stirring carefully so as not to break up ...
In a large saucepan, saute vegetables in butter for 10 minutes. Stir in flour. Add the broth and heat, stirring constantly, until mixture comes to a ...
Brown ground beef. Cook onion and pepper until tender. Drain. Add remaining ingredients. Simmer 10 minutes. Stir often. Top with Fritos and grated ...
In large saucepan, ... tomatoes, undrained tuna, onion, celery salt and pepper. Simmer five minutes. Pour into tureen. Serve, garnished with croutons if desired.
Preheat oven to 300 degrees. Heat the oil in a large frying pan and sear the beef, (for a thicker dish, dredge meat in flour first) a few pieces at a ...
To prepare the pumpkin tureen, slice off ... shell in a 200° F oven for 10 to 15 minutes before adding soup. The heated shell will act as a chafing dish. :D
1. In 4-6 ... seasoning. Pour into tureen or ladle into ... melted cheese in each bowl. Of you may prepare individual oven proof soup bowls as directed above.
Trim off bottom ... a large soup tureen and set aside ... warmed tureen and garnish with reserved broccoli florets. Serve immediately. Makes 8 to 10 servings.
Using the coarse ... Fill a soup tureen with hot tap ... is hot. Empty water from warm tureen and pour in soup; sprinkle with parsley. Makes 8 servings.
1. Peel onions; ... a broilerproof soup tureen casserole or individual ... do not have broilerproof tureen or bowls, be sure to use baking instructions.
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