- 1. BROILED FISH - FISH TURBOT
- Wipe fish dry. Salt and pepper. ... With leftovers - Fish Turbot. Make a medium ... in medium oven until bubbly.
Ingredients: 4 (cream .. crumbs ...)
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- 2. FISH TURBOT
- In a small saucepan, ... layer sauce and the fish, ending with sauce. ... bubbles or about 40 minutes.
Ingredients: 8 (flour .. milk .. salt .. yolks ...)
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- 3. NEW ENGLAND FISH TURBOT
- Cook fish in small amount of ... about 25 to 30 minutes.
Ingredients: 10 (crumbs .. flour .. juice .. milk .. salt ...)
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- 4. PAT'S FISH TURBOT
- Melt butter. Add flour, ... 1/2 cups flaked cooked fish. Turn into greased ... hour until hot and bubbling.
Ingredients: 8 (cheese .. crumbs .. flour .. milk .. salt ...)
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- 5. FISH TURBOT
- Boil milk and onion ... Pour into milk. Boil fish. Put sauce and ... 375 degrees for 1/2 hour.
Ingredients: 8 (crumbs .. egg .. flour .. milk .. onion .. salt ...)
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- 6. TURBOT
- Steam 1 fish; pick over and ... it puffs up in center.
Ingredients: 7 (crumbs .. flour .. milk .. parsley ...)
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- 7. REDFISH IN CREOLE SAUCE
- Make roux: Combine flour ... is very hot. Rinse fish fillets in cool water ... hot cooked rice. Serves 4.
Ingredients: 12 (flour .. liquid .. oil .. sauce ...)
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- 8. BACALI
- Cook fish about 15 minutes; drain. ... less work and less expensive.
Ingredients: 5 (flour .. garlic .. oil .. potatoes ...)
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- 9. MOCK LOBSTER
- Slice fish filets into diagonal pieces ... in melted butter. Serves 3.
Ingredients: 6 (garlic .. oil .. onions ...)
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- 10. ORANGE ROUGHY WITH TOMATO AND BASIL
- 1. Put tomatoes, basil, ... to later hold the fish. Microwave on high ... sprinkle with remaining bread crumbs.
Ingredients: 8 (basil .. crumbs .. lemon .. tomatoes ...)
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