|A Book of Mediterranean Food|
|by John Minton|
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, "A Book of Mediterranean Food" is Elizabeth David's...
1 - 10 of 38 for turbot fish
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Melt butter in skillet, add fish and cook over ... Optional: a few drops of hot sauce or a squeeze of fresh lime. Yield: 4 servings (1 large taco per person).
Cook fish in small amount ... crumbs are brown. If dish is made ahead of time, reduce oven temperature to 375 degrees and cook for about 25 to 30 minutes.
In a small ... sauce and the fish, ending with ... to this. Sliced hard boiled egg is good also. Bake at 350 degrees until it bubbles or about 40 minutes.
Boil milk and ... into milk. Boil fish. Put sauce ... alternately with sauce on top and bottom. Put cracker crumbs over top. Bake at 375 degrees for 1/2 hour.
Wipe fish dry. Salt and ... leftovers - Fish Turbot. Make a ... fish. Put in casserole. Top with buttered cracker crumbs. Bake in medium oven until bubbly.
Melt butter. Add ... cups flaked cooked fish. Turn into ... crumbs and Parmesan cheese. Bake in 350 degree oven for about 1/2 hour until hot and bubbling.
In double boiler ... Roll filets of fish and place in ... with greased paper, in 325 degree oven for 30 minutes. The fish for this dish must be very fresh.
Steam 1 fish; pick over ... and fill with alternate layers of fish and milk sauce; sprinkle top with bread-crumbs, and bake until it puffs up in center.
Preheat oven to ... fillets in baking dish and sprinkle with dill, garlic, salt, and pepper. Bake for 5-10 minutes or until fish flakes easily. Serves 6.
In large skillet, ... longer, or until fish is done. Remove ... around fish and sprinkle with parsley. Makes 4 servings each containing about 273 calories.
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