|50 Spectacular Salads (Step-by-step)|
|by Steven Wheeler|
A comprehensive introduction covers all the techniques, ingredients and equipment required to make sure you have everything you need from the start.
1 - 10 of 74 for tunnel of fudge cake
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Beat butter and ... Cool upright 1 hour. Invert on plate. Cool completely. Frost top with glaze. Let some run down sides of cake. Store tightly covered.
Cream butter in ... at high speed of mixer. Add eggs, ... unusual recipe, since cake has a soft ... 60 minutes by observing dry, shiny brownie type crust.
Heat oven to 350 degrees. Grease and sugar 12 cup bundt pan. Beat butter and granulated sugar until light and fluffy. Add eggs, 1 at a time, beating ...
Cream shortening in ... at 350°F until cake tests done (60-90 ... Before taking out of oven, check with ... will have a wet center called "tunnel of fudge".
Cream butter and sugar, adding sugar gradually, until fluffy. Add eggs, one at a time. Add flour, icing mix and chopped nuts to creamed mixture. Stir ...
Preheat oven to ... minutes. Since the cake has a soft ... Spoon over top of cake, allowing some ... the sides. Store tightly covered. Makes 16 servings.
Cream shortening in large mixing bowl at high speed. Add eggs, one at a time, beating well after each addition. Gradually add sugar, continue ...
Cream butter in ... at high speed of mixer. Add eggs, ... and Double Dutch Fudge frosting mix are ... unusual recipe. Since cake has a soft ... dry, shiny, brownie-type crust.
Heat oven to ... Cool upright in pan on rack 1 hour; invert on serving plate. Cool completely. combine glaze ingredients and spoon over cake. 16 servings.
Heat oven at ... completely. Combine glaze ingredients until well blended. Spoon over top of cake allowing some to run down sides. Store tightly covered.
Result Page: 1
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