|Island Cooking: Recipes from the Caribbean|
|by Dunstan A. Harris|
In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fis...
1 - 10 of 74 for tunnel of fudge cake
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Beat butter and ... Cool upright 1 hour. Invert on plate. Cool completely. Frost top with glaze. Let some run down sides of cake. Store tightly covered.
Cream butter in ... at high speed of mixer. Add eggs, ... unusual recipe, since cake has a soft ... 60 minutes by observing dry, shiny brownie type crust.
Heat oven at ... completely. Combine glaze ingredients until well blended. Spoon over top of cake allowing some to run down sides. Store tightly covered.
Cream shortening in ... at 350°F until cake tests done (60-90 ... Before taking out of oven, check with ... will have a wet center called "tunnel of fudge".
Cream shortening in large mixing bowl at high speed. Add eggs, one at a time, beating well after each addition. Gradually add sugar, continue ...
Cream butter and sugar, adding sugar gradually, until fluffy. Add eggs, one at a time. Add flour, icing mix and chopped nuts to creamed mixture. Stir ...
Heat oven to 350 degrees. Grease and sugar 12 cup bundt pan. Beat butter and granulated sugar until light and fluffy. Add eggs, 1 at a time, beating ...
Preheat oven to ... minutes. Since the cake has a soft ... Spoon over top of cake, allowing some ... the sides. Store tightly covered. Makes 16 servings.
Heat oven to ... Cool upright in pan on rack 1 hour; invert on serving plate. Cool completely. combine glaze ingredients and spoon over cake. 16 servings.
Cream butter in ... at high speed of mixer. Add eggs, ... and Double Dutch Fudge frosting mix are ... unusual recipe. Since cake has a soft ... dry, shiny, brownie-type crust.
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