|by Leonard J Hanneman|
This classic book, widely known and used by patissiers is a professional text on the art of patisserie.
Results 1 - 10 of 81 for tunas melt
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Cook pasta in ... just tender. Do not drain. Add soup, milk and tuna. Top with cheese. Mix bread crumbs and butter. Sprinkle on top. Heat through. Serves 4.
Combine tuna, mayonnaise, onion, ... broiler for 3-4 minutes. Add cheese slices and return to broiler for an additional 3-4 minutes or until cheese is melted.
In a bowl, combine all ingredients except bread and cheese. Place tuna mixture on toast. Top with cheese. Place under broiler until cheese melts.
Toast English muffins, ... cookie sheet. Mix tuna (drained) with mayonnaise, ... on top of each tomato slice. Broil in oven until lightly browned. Serve.
Set aside 1 ... with cheese. Mix tuna, mayonnaise and ... Bake 30 minutes at 400 degrees. Cool slightly. Serve warm. Refrigerate leftovers; reheat to serve.
Mix tuna, shredded cheese, ... pepper. Spread on bread; top with tomato and cheese slices. Place on cookie sheet. Broil 1 to 2 minutes or until cheese melts.
Combine first 6 ingredients. Toast and butter muffin halves. Layer on each: 1/4 of tuna mixture, a tomato slice and a slice of cheese. Microwave 20 seconds.
Get a cracker, put tuna on it and ... it in half. Put in mayonnaise, stir it up and put in microwave. Press "p" and 10 seconds. Take it out then eat it.
Mix 2 1/2 ... edges. Mix the tuna, mayonnaise, onions ... the edges slightly. Let rise in a warm place for 15 minutes. Bake at 400 degrees for 30 minutes.
Combine 1/2 cup ... mayonnaise. Stir in tuna, water chestnuts ... spread. Broil for 30 to 60 seconds more or until process cheese spread melts. Serves 4.
Result Page: 1
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