|The Gardener's Cookbook (Cooking Secrets)|
|by Kathleen DeVanna Fish|
Cooks can create their own edible landscapes--Asian, European, Native American, Southwestern, herb and edible flower beds, and salad gardens.
1 - 10 of 48 for tuna fish noodles
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Boil noodles in salted water ... milk together, add tuna fish. In greased ... casserole and add cheese on top. Can prepare way ahead of time. Can freeze.
Boil noodles in salted water with the juice from the tuna fish in it. Add ... one can drained peas, and one can cream of mushroom soup. Stir and serve hot.
Cook noodles in salted water ... thin layers of tuna fish, pimiento and ... grated cheese and corn flakes. Bake 350 degree oven about 40 minutes. Serves 8.
Bake 30 minutes at 350 degrees.
Cook onion in ... onions together. Break tuna into chunks. Mix ... soup mixture and noodles. Place in ... 350 degrees for 20-30 minutes. Makes 5 servings.
In saucepan put ... a boil. Add tuna and noodles. Turn into ... minutes in 350 degree toaster oven. I add a little pepper and dab of butter for flavoring.
Cook onion in ... onion together. Break tuna into chunks; mix ... soup mixture and noodles. Place in ... degrees for 20 to 30 minutes. Makes 5 servings.
Cook onions in ... onions together. Break tuna into chunks. Mix ... soup mixture and noodles. Place in ... chips. Bake at 350 degrees for 20 to 30 minutes.
Boil egg noodles until done; drain. Drain water from tuna and place in ... couple minutes until the cheese melts. Overcooking will make tuna dry. Enjoy!
Preheat oven to 350 degrees. Place noodles in a deep ... cooked through. Drain tuna fish and put in ... until noodles on top are brown and crispy. ENJOY!!!!
Result Page: 1
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