|The Classic 1000 Italian Recipes|
|by Christina Gabrielli|
What is it that makes us love Italian food so much? Why is it that there are so many successful Italian restaurants (including pizza parlors and s...
Results 1 - 10 of 20 for tuna tetrazzini
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In saucepan, cook ... until cheese melts; stir occasionally. Add tuna, pimiento, parsley, and spaghetti. Heat; stir occasionally. Makes about 3 1/2 cups.
Cook noodles according ... Stir constantly. Add tuna; garlic salt; ... casserole dish. Sprinkle Parmesan cheese on top. Bake at 350 degrees for 30 minutes.
Cook and drain spaghetti, add tuna, soup and water. Combine all other ingredients. Bake at 350 degrees for 45 minutes.
Begin 1 hour ... 3. Stir spaghetti, tuna, and mushrooms ... mixture into 2 1/2 quart shallow baking dish. Bake in oven 20 minutes until light golden brown.
Melt butter and ... Stir in spaghetti, tuna, mushrooms, peas, ... mixture well so spaghetti is coated. Cover and simmer 10 minutes or until thoroughly heated.
Saute onion in ... cup cheese. Flake tuna and add with ... greased 3 quart casserole. Top with more grated cheese. Heat under broiler until hot and bubbling.
Cook noodles in ... Break up the tuna into bite-size pieces ... Parmesan cheese. Sprinkle with paprika. Bake for 1 hour in a 375 degree oven. Do not cover.
Drain mushrooms; reserve ... until thickened. Add tuna, mushrooms and ... Arrange around edge of casserole. Bake at 375 degrees for about 20 minutes. Serves 4.
In large skillet, ... in butter. Add tuna, drained or ... spaghetti. Bring to a boil. Turn down to simmer and cover and cook for 15 minutes. Stir occasionally.
Cook spaghetti, drain. ... Add soup mixture, tuna, onions, mushrooms ... degrees for 45 minutes; sprinkle with remaining cheese and bake until cheese melts.
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