|The Barbecue Book|
|by Christine France|
A comprehensive introduction provides advice on choosing a barbecue and fuel; how to light the fire; and how to cook safely.
1 - 10 of 11 for tuna tacos
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Low Cholesterol. Makes ... bowl toss together tuna, onions and ... combined. To assemble tacos: Sprinkle lettuce ... shells if soft tacos are preferred.
Mix tuna and dressing in ... lettuce in each taco shell. Spoon in ... servings. Sorors per serving 244 calories. Cholesterol count is 30 mg. Please enjoy.
In a medium bowl toss together tuna, onion, salsa until combined. To assemble taco, sprinkle lettuce ... tuna mixture among tacos, along with ... serving = 273 calories.
Mix chopped, boiled ... one can of tuna. Tuna salad ... on a crisp fried corn tortilla and cover with tuna salad. Roll tuna mix in a warm corn tortilla.
Combine sour cream, ... mushrooms, green chiles, taco seasoning mix, 2 ... garlic, Parmesan cheese. Tuna Casserole: cream of ... breadcrumbs. Makes 6 servings.
This is Granny's ... Fold in pickles, tuna and taco seasoning until combined. ... at room temperature with toasts or chips!! Enjoy, this is a party hit!!
Mix celery, tuna, mayonnaise, pimento, ... longer. 6 servings. NOTE: I substitute chopped green olives with pimento for the celery and pimento in the recipe.
Blend cream cheese, taco sauce, parsley and onion flakes; add tuna fish, shape into ball and refrigerate.
Cook onion, pepper, tomatoes in 2 tablespoons oil until tender. Stir in meat, cheese, spices. Heat thoroughly. Spoon into shell. Garnish with ...
Drain tuna, put in ... tomato slices and bean mixture. Wrap and refrigerate until ready to eat or pack and carry along in your lunch basket. Makes 6 "tacos."
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