|Making & Using Dried Foods|
|by Phyllis Hobson|
Step-by-step instructions for drying almost everything with or without a commercial dehydrator.
Results 1 - 10 of 32 for tuna stuffed tomatoes
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Place tomato stem side down. ... ingredients in a medium bowl; refrigerate for 1 hour to allow flavors to blend before filling tomatoes. Stuff at serving time.
Combine the first ... dash pepper. Stir in tuna mayonnaise and chopped eggs. Cover and chill. Fill each tomato cup with about 1/2 cup of the tuna mixture.
Preheat oven to ... and hollow out tomatoes. Sprinkle insides ... a bowl, stir tuna, pepper, 2 ... bread crumbs and cheese. Bake uncovered for 15 minutes.
Drain tuna. Cut tops off tomatoes; scoop out ... salad. Place each tomato on lettuce leaf ... desired. Serve with Premium saltine crackers. Makes 4 servings.
Combine the first ... pepper. Stir in tuna, mayonnaise and ... chill. Fill each tomato cup with about ... Tomato Cups: Place tomatoes stem end down, ... not through stem end.
Mix tuna (with liquid) with ... and scooped out tomatoes. Decorate the ... cheese. Can also use sardines, salmon, crab, shrimp or lobster instead of tuna.
Mix all ingredients except tomatoes; chill. Fill tomatoes with tuna mixture.
Drain tuna. Combine tuna ... Cut tops off tomatoes and scoop out ... with tuna salad, served, chilled on plate of leafy greens. 21 calories per appetizer.
Select ripe tomatoes, the riper ... filling of your choice. Mix with a fork or whisk and toss with: Fill tomatoes and chill at least 15 minutes before serving.
Scoop out inside of tomatoes. Combine half of tomato pulp with remaining ingredients. Spoon mixture into tomatoes. Serve on a bed of lettuce.
Result Page: 1
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