|by Culinary Institute of America|
Next to their knives, the tool America's top chefs have used to learn their cooking skills The Professional Chef, the official text of The Culinar...
Results 1 - 10 of 63 for tuna steak
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In a shallow ... 2 8 oz tuna steaks, you might ... tuna. For grilled squash, brush with marinade frequently during grilling, and grill until just tender.
Create an easy, ... or broiled finfish (tuna, swordfish, mahi ... thickness) of tuna steak, broil or ... C 35%DV; Calcium 6%DV; Iron 10%DV *Daily Value e
Combine 1/4 cup ... sauce often. Place tuna on grill. Brush ... minutes per side, constantly brushing with sauce. Remove bok choy and tuna from grill, serve.
Marinate tuna steaks with whole bottle ... side until done. It will flake easily when fully cooked. Great in summer with green beans and salad! Serves 4.
Mix ingredients and brush onto tuna steak. Refrigerate for several hours. Grill for 4 minutes per side or until steaks just begin to flake.
Combine salad dressing, ... Blend thoroughly. Add tuna steaks to the blended ... steaks. Place steaks in oven and bake an additional 10 minutes. Serves 6.
Start coals, start ... plate, place a tuna steak on top of ... yellow rice around plate. Spoon sauce over tuna and sprinkle with crystallized minced ginger.
Mix ingredients and pour over tuna steaks. Marinate for 1 hour. Grill to desired doneness.
Remove skin from the tuna. Preheat a ... 5 minutes. Add the steaks. Microwave at high for 1-3 minutes or until fresh flakes easily and is no longer pink.
In a container ... enough to hold tuna in a single ... on the tuna steaks. Place on ... This is a great way to use Market Day tuna steaks! Makes 2 servings.
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